Instructions for making lean cherry pie

So much free time in quarantine, you can finally cook something tasty and do not rush anywhere. During the Great Lent, I pamper at home. lean. Today's edition. "Site" will tell you how to prepare a lean cherry pie according to the recipe of Olga Matvey.

Although the cake is lean, but very tasty, you can never say that it is lean and without eggs!



Lent cherry pie Ingredients for dough

• 200g flour
• 2 tbsp sugar
• 6 tbsp water
• 5 tbsp sunflower oil
• soda
• pinch

Filling ingredients

• 1 tbsp sugar
• 500-600g cherries
• 1 tbsp starch

Sprinkling ingredients

• 70g sugar
• 70g flour
• 2 tbsp sunflower oil
• 70g almond flour

Preparation

1. To prepare the dough in a deep bowl, mix flour, sugar, a pinch of salt, water and sunflower oil. Stir, then add the soda on the tip of the knife. Mix the dough. It should be soft and not stick to the hands.
   
   
   
   
2. Wrap the dough in food film and put it in the fridge for an hour.
   
   
   
   
3. You need cherries without seeds. You can use homemade spins or buy ice cream. In any case, the cherry should be poured into the dullhouse and drain excess water. Sprinkle the cherries in a deep bowl, add 1 tablespoon of sugar. If the cherry is very sweet, you can add 2 tablespoons of sugar, but you do not need to add much sugar. Also add starch. Stir it all together.
   
   
   
   
   
   
4. In a separate container, mix almond flour, ordinary wheat flour, sugar and sunflower oil. Stir thoroughly.
   
   
   
   
5. Take the dough out of the fridge, and then mix it well. Roll the dough with a thickness of no more than 0.5 centimeters. Put the dough on the baking mold (I have a diameter of 20 centimeters), form the sides of the dough with your hands.
   
   
   
   
6. Slightly sprinkle the dough with starch, and then lay out the cherry, previously mixing it. Evenly distribute the cherry over the entire surface of the cake, and then sprinkle the cake with a sprinkle of almond flour. Almond flour can be replaced with corn flour. Only take it not 70 grams, but 30. Wheat flour in this case should take 110 grams.
   
   
   
   
   
   
7. Bake the cake in a preheated to 180 degrees oven for 40 minutes until ready.
   
   
   
   
8. Before serving, let the cake brew for 15-20 minutes. That's it, cherry pie ready. Bon appetit!
   
   
   
   

The advice of the editorial board A also suggest familiarizing yourself with the recipe for lush fried cakes, which are well suited for fasting. Such cakes in Russia were called “breadbreads”. Then no one knew the word “fry”, and the dough itself was fried in boiling fat.



The cherries in the cake can be replaced with any other available berries or fruits. The main thing is to make sure that there is a lot of liquid and the cake does not flow. Personally, I really like this cake. plum.

The recipe is quite simple to prepare and not high-calorie, so it can be cooked not only in the post. Such pastries are a great reason to gather your whole family for a cup of tea!