Cottage cheese and apple pie: two of the most useful products in one dessert!

If you like simple, but at the same time tasty and fragrant pastry, then certainly appreciate cottage cheese and apple pie. The recipe for this dessert is very simple, but this cake is no less delicious. On the contrary, the available ingredients and easy cooking method is suitable not only experienced, but also novice mistress. If you have an hour of free time and the necessary ingredients - always try to prepare the cottage cheese and apple pie.

Ingredients: em>

2 tbsp. flour; 100 g sour cream; 4 chicken eggs; 1, 5, Art. sugar; 200 g butter; 10 g baking powder; 500 g of cottage cheese; 4 apples; cinnamon (optional). Preparation: em>

1. Break the eggs and separate the whites from the yolks. Three yolk placed in a clean, dry bowl, mix the remaining egg yolk with cream cheese and proteins placed in a separate bowl.
2. The three yolks Add half of sugar, butter, flour mixed with baking powder and cream. Knead the dough will form a ball and store it in the refrigerator for 1 hour.
3. Clean the apples peel and core, we shall cut into very thin slices or grate.
4. In the cottage cheese mixture, add 1/3 cup granulated sugar and mix.
5. Put the dough in a baking dish, align and form a side, top gently out with cottage cheese, and on top of it - apples. Sprinkle with cinnamon and submit the form for 30 minutes in an oven preheated to 180 degrees.
6. Meanwhile vzbey whites with the remaining sugar until stable peaks. Spread apples proteins, and replace the form in the oven for 5-7 minutes.

Chill out and enjoy the excellent taste of the cake with a cup of fragrant tea!

Cottage cheese and apple pie - the perfect solution for those who love and appreciate simple and delicious homemade cakes. If you have an appetite at the sight of the pie - by all means try to cook it on weekends! Share with your friends with this recipe, and convince them that delicious pastries not have to be difficult to prepare!



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