Exquisite biscuit cake "Sakura", which fills the soul with a summer mood

Lilia Zvit continues to conquer me with her wonderful recipes. This time she made a divine biscuit cake "Sakura", which fills the soul with a summer mood. Poppy biscuit and cherry cream They combine perfectly. I just couldn't help but share this culinary artwork with you!



This dessert seems complicated, as it has many different ingredients. But don’t worry, the cake is easy! The main thing is to do everything clearly according to the recipe and observe the proportions. Lilia Zvit wouldn't advise you.

Ingredients for pink crust

• 4 eggs
• 140g sugar
• 1 pack of cherry jelly
• 60g wheat flour
• 1 tsp baking powder

Ingredients for pink crust

• 4 eggs
• 140g sugar
• 70g dry poppy
• 80g wheat flour
• 1 tsp baking powder

Cream components

• 400 ml of milk
• 1 pack of cherry pudding (40g)
• 150g sugar
• 300g butter

Jelly ingredients

• 2 packs of cherry jelly (140g)
• 500ml boiling water
• 150g cherry

Impregnation ingredients

• 100 ml of milk
• 1 tsp vanilla sugar

Preparation

1. Let's make a pink cake first. To do this, separate the yolks from the proteins and beat the latter until the foam appears. Then add the sugar and continue whipping until a resistant and lush mass is formed. Then add the yolks and keep whipping. Then add the flour with baking powder and cherry sour and stir everything gently.
   
   
   
   
2. The result is a lush air mass. Move it into a rectangular shape covered with parchment. Straighten the dough all over the shape. Bake the cake 40-50 minutes at 180 degrees.
3. Let's make a poppy cake. Pour the poppy with boiling water and let it brew a little. Then drain the water and rub it. For the crust, separate the yolks from the proteins and beat the latter until the foam appears. Then add the sugar and continue whipping until a resistant and lush mass is formed. Then add the yolks and keep whipping. Then add flour with baking powder and poppy.
4. The resulting dough put it in a rectangular shape, covered with parchment. Straighten the dough all over the shape. Bake the cake 40-50 minutes at 180 degrees. With ready crusts, cut the upper crust so that the dough is well soaked.
   
   
   
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Preparation of cream and cake assembly For cream mix milk, sugar and cherry pudding in soteinica with a thick bottom. Put it on the fire and cook it, stirring the wreath constantly. When the mass begins to thicken, you can remove the pottery from the fire. Cover it with a lid and wait for full cooling. Next, beat the softened butter, gradually adding cherry pudding to it.



Youtu Cherry jelly pour boiling water and mix well. Let it cool to room temperature. Separately mix milk and vanilla sugar for impregnation. Let's start making the cake. Soak the poppy cake with vanilla milk. Then lay out a cherry cream on it, leaving a little to decorate the side of the cake. Put a cherry crust on top and press it against the cream so it grabs. Soak it up with vanilla milk as well.

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On a cherry cake soaked in milk, lay out the cherry. And then start laying out the cherry jelly on top, which by this point has already begun to grasp. It is neither very liquid nor very thick. Send the cake to the refrigerator until the jelly is completely frozen and the cakes are soaked for a few hours. Cake can be cooked in the evening, and there is in the morning!

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Cherry cream: editorial advice Cherry pudding and jelly in this recipe can be replaced simply with corn starch in the same amount. In this case, the cake will have a less saturated cherry taste. However, you can fix this by playing with different supplements. For example, make this dessert chocolate.

Tell me, did you like this recipe? It will be great if you share your feedback after making the comments!