Olive oil extra virgin 3 tablespoons
Lemon juice 1, 5 tablespoons
1 clove garlic
Dried oregano ½ teaspoon
Sea salt ¼ teaspoon
Freshly ground black pepper ¼ teaspoon
Tomatoes 3 pieces
Red onion ¼ head
½ cucumber pieces
½ green pepper capsicum pieces
Feta cheese 120 g
Olives, pitted 16 pieces
1. In a small pot, combine the olive oil, lemon juice, chopped garlic, salt, pepper and oregano. Close the lid and shake well to mix well.
2. In a large bowl Put the chopped tomatoes into small slices, sliced semicircular pieces cucumber, sliced into thin rings red onion, sliced into thin strips green pepper, diced feta and olives.
3. Before serving, pour the dressing, mix gently and sprinkle with freshly ground black pepper.