Salad with squid

Half grated carrots
Cherry tomatoes - 6 pcs
Half an avocado
Brussels sprouts
Kalmar - 3 pcs

Half chili
Sesame oil - 1 teaspoon
Lemon - 2 pcs
Olive oil - 1 tablespoon
Garlic - 1 clove
Sugar - 3 teaspoons
Lemon juice
Salt and pepper

Arugula, spinach, carrots (grated), avocado (sliced), tomatoes (cut in half), and Brussels sprouts stir and place in a large salad bowl.
Cut the squid into strips 2 cm zbryznite juice of 1 lemon and leave for 5 minutes to juice soaked. Turn heat up the barbecue. Lay them flat on the barbecue and cook with ibeih sides (about a minute). For the sauce, mix finely chopped chilli, sesame and olive oil, lemon juice second, chopped garlic, sugar, salt and pepper (to taste).
Ready squid lay in a salad bowl and season the sauce.


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