Submarino

 
This drink is drunk in Argentina - both children and adults. Frankly, the recipe as such does not exist. It's just a great way to beautifully served hot milk with chocolate
It is called so because the chocolate pieces floating in milk as submarines in the muddy ocean.
Drink "Submarino" from the high heat-resistant glass glasses with handle.

Ingredients (2 servings):
400 ml of good milk
50 g of dark chocolate (70% cocoa)

Preparation:
Heat the milk to a boil, pour into a large heat-resistant glasses.
Break the chocolate into strips, dip one in each glass.
First you see through the walls of the glass, slowly and beautifully chocolate melts, and then stir with relish delicious drink warming drink.