Pork in lemon-mustard crust with roast potatoes

 
you will need:
1 portion
pork chops (1 piece)
2 tbsp French mustard
juice of 1/4 lemon
1 tbsp olive oil
spices
1 large potato
1 tbsp grated Parmesan cheese (can be replaced by any hard cheese)

Meat rub a little salt, pepper and spices to taste. In a separate container, mix the olive oil, mustard and lemon juice. Gently on both sides distribute mustard mixture over the meat and lay in a deep form, which closes the first 15-20 minutes of cooking to not burnt crust and meat steeped in its own juice. Then remove foil and leave in the oven until cooked
when the meat was sent to dohovku begin to make potatoes. for this well-washed potato cut in half, without removing the peel. Making cuts "reshetochki" add a drop of salt and wrap in foil so that the "joint" was on top (so you can easily reveal it & quot ;. When the potatoes are almost ready, uncover the foil and sprinkle with grated cheese and spices and leave it in the oven until the cheese crust not zarumyanitsya