What to do if your mother-in-law falls like snow on her head

Want to surprise homemade restaurant dishes of your own? Caramel pork With a pear will delight even the most sophisticated gourmets. And the best part is that this dish is not difficult to prepare.

The combination of meat with a pear is absolutely unobtrusive, but at the same time makes the dish juicy, aromatic and beautiful. Today's edition. "Site" I will share with you, dear reader, an excellent guide. pig-making. Taste cannot be expressed in words, it must be tried!



Pork with pear Ingredients

• 450g pork (Korean)
• 230g spaghetti
• 2-3 pears
• 1 tsp mustard
• 2 tbsp honey
• 3 teeth. Garlic
• 120ml soy sauce
• 1 tbsp starch
• vegetable-oil

Preparation

1. Pork (I have Korean) cut in stripes along the fibers, and then in cubes. Put it in a deep bowl.
   
   
   
   
2. Clean the pears (preferably small) and clean the core. Cut it into small pieces. Pour the pear pieces into the meat.
   
   
   
   
3. For sauce-making in a separate container mix mustard with honey, add crushed garlic. Pour it all in soy sauce and mix it well. Pour the meat and pears in this marinade. Cover everything with a piece of food film and leave it for 50 minutes.
   
   
   
   
   
   
4. Warm up the vegetable oil pan. Put pears on pickled meat. Heat on a strong fire, and when almost all the liquid has evaporated, sprinkle starch and stir. It usually takes me about 9-10 minutes to roast meat.
   
   
   
   
5. Pre-cook spaghetti. Add the finished spaghetti to the meat with a pear. Stir well and let the dish brew for 5 minutes.
   
   
   
   
6. That's it, pork and pear. paired ready. Bon appetit!
   
   
   
   

You can read more about this recipe by watching this video of the beautiful hostess Anastasia from her culinary channel Olivier TV.

https://www.youtube.com/watch? v=d9H96Z4pm-c

Advice A for all lovers of sweet, I suggest to learn how to make a sand cake with caramelized pears. It's impossible to break away!



Pork and pear combined with spaghetti will save you more than once! This is truly a dish for all occasions. It's perfect. dinner-tableNot to mention dinner on a weekday.

Be sure to try this dish, your family will thank you for it!