Guidelines for cooking pork in sour cream

Steppe pork. - these are pork chops in potato litter, baked with sour cream. It is quite difficult to trace any logical connection with the steppes, but the main thing is the taste, not the name. And the taste of this dish is not bad!





According to the recipe, pieces of meat are dressed in a “coat” of grated potatoes, slightly fried in a pan, covered with sour cream, and then brought to readiness in the oven. As a result, fragrant and tender meat literally melts in the mouth.

Meat baked with potatoes Ingredients

• 700g pork
• 2 potatoes
• 2 eggs
• 3 tbsp flour
• 2 tbsp mayonnaise
• 1 bulb
• 3 cloves of garlic
• 200 ml sour cream or cream
• dill
• salt and pepper

Preparation

1. Cut the meat into thin pieces, a little bit, salty, peppery.
   
   
   
2. Grate the potatoes, chop the onions finely, grind the garlic.
   
   
   
3. Mix in a bowl grated potatoes, onions, garlic, eggs, flour, salt, pepper, mayonnaise, greens.
   
   
4. Blow down the pieces of meat in the litter and put in the oil heated in the pan. Roast from both sides to the ruddy crust.
   
   
   
5. After that, move the meat into a baking mold.
   
   
   
6. Pour the blank with sour cream and put in the oven heated to 180 degrees for 20-25 minutes.
   
   
7. Steppe meat Ready. Serve it on the table hot. Bon appetit!
   
   
   

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