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How to cook potatoes with pork in the hay
Pork is a fairly heavy meat that should not be consumed too often. But if you have already decided to cook a dish with pork, our editors advise you to use this recipe!
Potatoes with pork in the oven Potatoes baked with pork in the ovenIt will taste better if you cook it on a cushion of hay. Thanks to the marinade, the meat is soft and juicy, and the rich smell of thyme will drive any gourmet crazy.
How to cook potatoes with pork in the oven, read below. Don't forget to stock up on fragrant hay!
The ingredients
- 3 large bulbs
- 3 cloves of garlic
- ground-pepper
- salt
- 4 tbsp vegetable oil
- 600g pork
- 8 potatoes
- 5 twigs of thyme
- hay
Preparation
- Let the meat brew so that it gets room temperature.
- Marinade is easiest to prepare with a blender or mixer. In the container it is necessary to grind 2 bulbs, 3 cloves of garlic, black pepper, salt and 2 tbsp. l of vegetable oil.
- 20 minutes will be enough to pickle a piece of meat weighing 600 g. Do not overdo it, because then pork can get too strong onion taste.
- Potatoes must be thoroughly washed and cleaned. After that, several cross-shaped incisions should be made on the tubers.
- In a separate container, mix 2 tbsp of oil with salt and ground pepper. Thoroughly lubricate each potato with this mixture.
- The last bulb must be cleaned and cut with rings.
- The meat is laid out in a deep pan and roasted in oil until crisp on a strong fire.
- The form for baking was covered with hay and twigs of thyme. Put the onion rings on top.
- Now fill the mold with meat and potatoes. Tightly seal the container with foil. Bake the meat for at least an hour until ready.
Hay not only gives the dish an extraordinary aroma. It also absorbs excess fluid. It is thanks to the hay that pork is so tasty and not fatty at all.
We wish you good cooking and a pleasant appetite! We hope that this dish will become one of your favorite culinary dishes.