Honey Pork That I Cook at a Faster Speed and My Husband Eats Even Faster Bashny.Net

The holidays are just around the corner. So you need to stock up on cool new recipes of dishes that would not only look good on the table, but also melt on the tongue. Honey pork, which we're going to tell you about today, is just such a dish. She won't be on the table for long. Guests will sweep away this delicacy in the first minutes of the feast.

From this pork you can make a beautiful cut for the New Year's feast. It will perfectly diversify many salads and will go well with almost any side dish. About how to cut meat, cheese and vegetables, you can read in one of our articles.



The ingredients

• 900g pork tenderloin
• 3 cloves of garlic
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 3 tbsp vegetable oil
• 1 lemon
• 50g sugar
• 45g salt
• 1 liter of water
• 2 tsp thyme

Preparation

1. The pledge of high-quality cooked meat is a good brine. It's the first thing we do. To do this, you need to dissolve sugar and salt in a liter of water in the proportions indicated above. Put the meat in the brine and leave it in the fridge for an hour.
   
   
   
   
2. After that, the meat must be removed and gently dried with a paper towel. Done! It can be safely sent to the form for baking.
   
   
   
   
3. In the meantime, we're starting to make the sauce. You need to squeeze the juice of a whole lemon, pass garlic through the press, and also add Dijon mustard, honey and a couple of spoons of thyme to them.
   
   
   
   
4. The resulting sauce should be carefully lubricated our cutout, and the remains should be poured nearby.
   
   
   
   
5. Now heat the oven to 200 degrees and send the pork mold there. Meat only takes half an hour to get ready. An important point - every five minutes you need to water the cutout with sauce, scooping it from the bottom of the form. In this case, you will get the perfect tasty crust.

With such pork can also make appetizing sandwiches. Your guests will not soon forget the crispy honey crust and juicy meat inside. By the way, if you choose a not too fat piece, you can not worry about your figure.

Tell us about your favorite New Year’s Eve feast, which you prepare from year to year, to our readers!