Traditional sandwiches

India

Vada Pav - a popular spicy snack in India, which, in fact, is samsa with spices and chilli.





Venezuela

AREP sandwich of thick corn bread, which is added to pork, cheese and avocado.



Singapore

Kaya toast sandwich, based on a mixture of coconut and sugar, is popular in South East Asia, prepared on thick slices of white bread. Sometimes served with eggs.



China

Zhou jia mo ("meat burger") prepared on flat bread with pork (or, depending on the region, lamb or beef), seasoned with spices and pepper.



Donkey burger: crispy bun called "huochao" with the addition of donkey meat, lettuce, peppers.



Malaysia

Roti John: sandwich omelet with eggs, onion, meat (or fish).



US
Sandwich with peanut butter.



Poland
Casserole - one of the most popular Polish fast food: cheese, mushrooms and meat, seasoned with green onions and ketchup, half a baguette cut.



Japan
Yakisoba Pan: muffin from the hot dog stuffed with seasoned fried Japanese noodles (Yakisoba). Sometimes it is added on top of the mayonnaise and pickled ginger.



Katsu Sand mini sandwich with Japanese pork cutlet (tonkatsu), and chopped cabbage.



Vietnam
Bahn mi sandwich with meat (usually pork or liver pate), marinated carrots, pickles and coriander.



Germany
Hawaiian toast is an open sandwich with ham, melted cheese, maraschino cherries and pineapple.



Mettbrёthen: roll with raw onions and minced pork.



Fishbrёthen: crispy bun with fish (usually pickled herring) and raw onions. Generally, the fish is placed in any stuffing.



Leberkessemmel: literal translation means "hepatic cheese", but in fact this sandwich no cheese or liver. Braided bun with pork, bacon, beef and onions seasoned with mustard and served hot.



Macau
Pork burger: a bun with pork.



Serbia
Pleskavitsa sandwich with different kinds of meat. Served on a pita or bun round with Serbian cream and pepper sauce.



France
Pan bagnat - a classic French sandwich consisting of tuna, vegetables, boiled egg and olive oil. Served on a French bun and dressed with mayonnaise never.



Chile
Barros Luko: bun with beef and melted cheese. The sandwich was named after the former president Ramon Barros Luko, who liked to order them in a restaurant.



Chakarero: round bun with pork or thinly sliced ​​steak, green beans, tomatoes and chili peppers.



UK
Chip Butte bread with fries, flavored brown sauce or ketchup. It has other names: chipsovy muffin chip roll, bun chipsovaya.



Mexico
Chemita: brioche bun, meat, avocado, white cheese, onions and salsa Roja.



Cuba
Medianoche ("midnight") - a popular Cuban sandwich for night snack: sweet bun with roast pork, ham, cheese and cucumber, flavored with mustard.



South Africa
Gatsby: This sandwich is always a huge fried potatoes.



Turkey
Dener Kebab: pita bread with meat, which also add tomatoes, onions, lettuce, pickles and chili.



Denmark
Dirlegens natmad ("night snack veterinarian"): a unilateral sandwich with a filling, salted beef and liver pate.



Trinidad and Tobago
Dabls: fried bread with chickpeas, seasoned with curry, sometimes with the addition of cucumber, mango and coconut. It is a popular snack before bedtime.



South America
Choripan (the first was produced in Argentina): bun with crispy chorizo ​​sausage, or chimichurri sauce Pebre.



Uruguay
Civita ("goat" or "little goat"): a sandwich with slices of beef, mozzarella cheese, olives, tomatoes, mayonnaise and sometimes with eggs, bacon and ham.



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