5 beautiful lemonades for hot summer

Nothing is more uplifting than delicious, homemade lemonade. We have prepared 5 wonderful lemonades that will definitely refresh you on these hot summer days!

Classic lemonade
This basic recipe will require minimal cost and effort, and the result will exceed all your expectations. Sour and sweet, fresh, rich and noble taste. A drink for those who prefer classics.

Classical Lemonade Recipe Gotta:
5 lemons
250g sugar
1 liter of water (if you do not like too rich taste, take 1.5 liters of water)
fresh mint - if desired

How to cook:
1. With lemons with the help of vegetable cleaning, remove the peel and cut large.

Sugar and mix. Leave to brew for 40 minutes.

2. Boil water and pour boiling water with zest with sugar. Let it cool down completely. After the water cools, remove the crusts.
3. Squeeze the juice out of the lemons, strain.
4. Combine lemon juice with sugar syrup. Pour into a jug or in bottles, put in the refrigerator and let it brew for several hours.

5. Serve with ice.
If desired, decorate mint leaves. Oranjad with tarhoon
We offer you to join the beautiful, trying a bright, tropical, delicious lemonade with subtle notes of fresh tarhuna and sweet shades of orange.

Orangeda's recipe with Tarhuna Gotta:
75g cane sugar
3 oranges
2 lemons
1 lime
1 liter of water
tarhoon

How to cook:
1. Remove the peel from lemons using vegetable cleaning.

Add sugar and a twig of tarhoon, mix and let infuse for 30 minutes.

2. Bring water to a boil, add a lemon-sugar mixture, bring it to a boil again and cook, stirring, 5 minutes to the state of a light syrup. Cool off.
3. Juice out of oranges, lemons and lime.
Add to the already cooled syrup. Add the remaining tarhoon. Put them in bottles and let them brew.

4. If desired, lemonade can be diluted with carbonated mineral water. Basilic lemonade
This lemonade is excellently invigorating, refreshing and pleasing to the eye. The recipe harmoniously combines the spice of basil, lemon-lime tart sour with refreshing notes of mint.

Basilica Lemonade Recipe Gotta:
1 liter of water
2 limes
1 lemon
80g cane sugar
basil
peppermint

How to cook:
1. Squeeze the juice out of limes and lemon.

2. Heat the water without boiling, add lemon-lime juice, pour sugar and interfere until completely dissolved and removed from the fire. Don't boil!

3. Basil and mint slightly crush and add to the lemonade.
Let him brew for two hours.
4. Serve by adding ice, mint leaves and basil.
If desired, decorate with mugs of lemon and lime. Ginger lemonade
Fans of spicy, eastern shades will appreciate this lemonade. After all, it is friendly with spicy, teasing notes of ginger, mint and a pleasant, shaded sour lemon.

Imberous Lemonade Recipe Gotta:
3 lemons
3-4 cm ginger root
50g cane or regular sugar
2 l of water
peppermint

How to cook:
1. Grate ginger (should turn out 2 tbsp, do not overdo it!).

2. In Sotheinika, combine sugar and a glass of water, put on a small fire. When the sugar dissolves, add grated ginger and bring the mixture to a boil.
3. Remove the syrup from the fire and cool to room temperature.
4. Squeeze the juice from the lemons and add it to the syrup along with sprigs of mint, which must first be slightly crumpled.
5. Pour lemonade into bottles or jugs and let it brew in the refrigerator.
If desired, serve with slices of lemon and fresh mint. Cucumber lemonade
Cucumber perfectly quenches thirst and tones. Therefore, we offer an easy and affordable option of delicious and healthy lemonade. Do not think that lemonade and cucumbers are incompatible concepts. Very compatible, we prepared it!

Recipe for Gum Lemonade Gotta:
2 cucumbers
1 orange
1 lime
2-3 mugs of ginger
2 tbsp. honey (for those who are not ready for experiments, the amount of honey can be reduced)
1.5 liters of water

How to cook:
1. Cucumbers peel off the skin and cut in cubes.

Together with mugs of ginger, grind in a blender, adding half a glass of water. Strain.

2. Squeeze lime and orange juice.
3. In the pan pour strained cucumber juice, add the remaining water, lime and orange juice, honey. Stir.

4. Serve with plenty of ice.
If desired, decorate with cucumber slices, circles of lemon and orange.

Source: domashniy.ru/