Fresh fresh: tangerine mojito and crimson-mint lemonade

Summer is back and we’ve decided to make summer cocktails.

Super simple and interesting recipes shared with us Alexey Yarin – master of gastronomic art, and part-time chef of the restaurant Oyster’s Bar.

Mandarin mojito



We offer to look at the classic mojito in a new way and cook it with tangerine. It is this citrus, combined with fresh mint and lemon juice, that will make the cocktail truly enchanting.



Gotta:
300ml freshly squeezed tangerine juice
80ml sugar syrup
10g fresh mint
50ml lemon juice
400 ml of carbonated water
1 mandarin
ice, if desired

How to cook:

1. Clean the mandarin and divide into slices.

2. Put all the ingredients in a jug and mix.

If the mint is not from your garden, but from the supermarket, then it must be washed. And then dry thoroughly. How to do it in 3 seconds without difficulty and problems, knows the host of the program “Smart kitchen” Evgeny Rybov. Watch the video!

Raspberry-mint lemonade



Extremely tasty lemonade with raspberries (apologies for the pun). The ideal option for both a noisy company and a quiet cozy warm evening on the summer veranda together.

Gotta:
100 g puree from fresh raspberries (if you do not find fresh raspberries, feel free to make puree from frozen berries)
70ml lemon juice
100ml sugar syrup
10g mint
lemon
a few berries of fresh raspberries (you can not add)
400 ml of carbonated water
ice, if desired

How to cook:

1. Half the lemon cut into thin rings. Put all the ingredients in a jug, putting raspberries at the very end, and mix everything thoroughly. You can add ice.





Source: domashniy.ru/