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5 recipes of homemade lemonade
Orange soda
Ingredients:
- 8 oranges (we need only brown)
- 4 lemons (only the juice and pulp, without skin)
- Sugar — 2 kg
- Water
Orange peel pour boiling water and insist day. Brown take out and mince. The liquid is heated to boiling and pour her a lot of peel — insist another day. Strain, throw away the crust and into the liquid add 2 kg of sugar, boil and add lemon juice. The resulting syrup is best to plant chilled sparkling water.
Lemonade, green tea
Ingredients:
- Green tea (with Jasmine or any other favorite) — 4 cups
- Lemon (we will need the juice) – 3 PCs.
- Mint (fresh leaves) — 1/2 Cup
- Water — 2 cups
This is also a very simple recipe! Pour tea into a pitcher, there is squeezed lemon juice, add mint leaves and water. Put into the fridge to cool. Pour into glasses and garnish with fresh mint leaves.
Blueberry lemonade
Ingredients:
- Lemon – 6 pieces
- Water – 2 cups
- Sugar – 1 Cup
- Blueberries — 1/2 Cup
- Ice (crushed) – 2 cups
With 4 lemons cut zest, squeeze juice. In a large pot pour two cups of water, pour the sugar, there also add lemon zest and pour lemon juice. Mix well. In a blender or with a spoon for mashed potatoes chop the blueberries and add to lemonade. Put in the refrigerator. Chilled lemonade pour into glasses and decorate with slices of lemon.
Pineapple lemonade or "Home of the Pina colada"
Ingredients:
- Pineapple (we need the juice) — 1/2 Cup
- Lemon (for juice) — 2 PCs.
- Egg (whites) — 2 PCs.
- Sparkling water — 1 Cup
- Ice
Beat egg whites with lemon juice, pineapple juice so that the mixture is well foamed. Strain through a sieve to the pulp did not get into lemonade. Razdrobit finely ice, pour in the mixture carbonated water, to bottle lemonade in glasses.
Indian lemonade
Ingredients:
- Lime (we need the juice) — 1/2 Cup
- Lemon (we will need the juice) — 2/3 Cup
- Maple syrup – 1/3 Cup
- Ginger (fresh, crushed) — 1/2 tsp
- Water – 8 glasses
This lemonade preparing easier. You need no blender, no chopper, no boiling. Just mix all the ingredients in the jar. Cool, pour the lemonade into glasses, add ice.
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