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5 lemonade recipes for hot summer days
In exhausting heat there is nothing better than a cold glass of refreshing lemonade. Therefore, Website I gathered a few original recipes this drink. Be sure to try to prepare them at home!
Cherry limonad
You will need:
1 large lemon 2 medium oranges 3-4 sprigs of mint 100 ml cherry syrup ice cubes soda Preparation:
Halves 1 1/4 orange and lemon slice. Of the remaining fruits to squeeze the juice. The pitcher pour juice and syrup, add the mint, a little pre mash it in his hands. Up to half fill a pitcher with ice. The remaining volume pour carbonated water. If necessary, add the syrup to the desired degree of sweetness. You can also use non-carbonated water.
Mint limonad
You will need:
250 ml of water 125 g sugar 4-5 sprigs fresh mint 2 large oranges 1 large lemon 1 l Sprite or soda water Preparation:
Sugar put in a bucket, add water and bring to a boil. Cook for 5 minutes. Turn off the heat, put in a syrup mint and let cool. From citrus to squeeze out the juice. Mix in a jug juice and cooled syrup (discard mint), top up with soda. Serve in glasses with ice, a sprig of mint and slices of lemon or orange.
Peach limonad
You will need:
3 medium ripe peach 2 lime 2 medium lemon 4-5 Art. l. sugar 1 liter of cold water ice Preparation:
Peaches, pitted and skin (flesh), cut and put in a bowl. There also squeeze the juice from the limes and lemons, add sugar. Pour the water and grind in a blender until smooth. Serve with ice.
Raspberry lemonade with limonchello
You will need:
1 cup raspberries (about 170 g) 1 lemon 100 g sugar 800 ml of cold water + more 200 ml of syrup 75 ml Limoncello or other lemon liqueur the ice, mint and whole raspberries supply Preparation:
From 200 ml of water and sugar syrup boil, remove it from the heat. Put the berries in syrup and crush them. Strain the syrup through a sieve to get rid of stones, and cool. Squeeze the juice from a lemon. Add syrup to pour the remaining water and limoncello. Serve with ice, mint and raspberry.
Lemonade klassicheskiy
You will need:
3 large lemons 1 orange 4-5 Art. l. sugar 700 ml of water 350 ml carbonated water Preparation:
With lemon and orange peel cut, squeeze the juice, put everything in a pot. Add 3 tbsp. l. sugar, pour 700 ml of boiling water. Cool and place in refrigerator for 4-5 hours. Strain through a large sieve, add the remaining sugar, stir. Dissolve soda and serve.
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