Cucumber Lemonade - A Vegan Recipe

“Refreshing cucumber lemonade will save you from the heat, restore strength and charge you with positive emotions! A very cool and invigorating drink.

Ingredients for 3 servings of cucumbers 5 pieces (450 g)

Lemon 1.5.

Cane sugar 3 tbsp.

Water 2 glasses

Clean cucumbers from the peel, cut arbitrarily, in large pieces. Squeeze the juice from the lemons.



Place cucumbers and 3 tablespoons of sugar in the blender, grind.



Then strain the cucumber gruel through a sieve. Press with a spoon to get the maximum amount of juice.



To the cucumber juice, add the squeezed lemon juice and two glasses of water. The water can be cooled in advance.



Put a few cucumber slices in the jug, pour lemonade, place in the fridge for an hour. Or, if you don’t have time to wait, add some ice and pour the glass.









Source: www.vegelicacy.com/