1. Cheese cut into 3-4 mm thick plates. Cut tomatoes into slices. Garlic cut into slices. In a piece of pork to make cuts (not reaching the end) with a distance between them of about 1 cm. Pork with salt and pepper (in the notch, too). In the cuts put a slice of cheese, a slice of tomato, garlic.
2. Wrap the pork in foil, place on a baking sheet, place in oven. Bake at 180 oC for one hour.
3. Potato mushrooms. It is better to take small potatoes, thoroughly wash, dry. Make a circular deep cut about halfway around the circumference of the potatoes. One part of the peel will be capped, and the other part should be formed with a knife in the form of legs, cut off all unnecessary.
4. Then oiled mushrooms, season with salt. Stipe, for effect, you can roll in some kind of dry grass (hops-suneli, herbs Italian cuisine) and bake in the oven.
And you can cut off the lower part of the leg so that it was possible to put the Mushroom.
Option 2 cooking mushrooms:
Boil the whole potatoes in their skins until tender.
Allow them to cool, then cut them out of the mushrooms and fry in a skillet until golden brown.