Buckwheat baked in the oven, which will be a thousand times more delicious than boiled

We know that not everyone fasted during these holidays, which means it’s time to say goodbye to the extra calories carefully settled on our barrels. The first thing you need to do is simplify your diet, but do not deprive it of nutrition. We're here. oven-baked. Great option to straighten your waist!



Since simply boiling cereal is not at all interesting, the editorial board "Site" Offers a wonderful recipe that will allow you to slightly diversify the long-accustomed taste. Special skills are not required, the main thing is to approach the issue with a soul. It's gonna work! Let’s talk about a drop of soda and why you need it.

Buckwheat baked in the oven Ingredients

• 2 tbsp buckwheat
• 2 tables of water
• 1.5 tsp salt
• 2 tbsp vegetable oil
• 50g butter
• pinch of soda (literally on the tip of the knife)

Buckwheat baked in the oven

1. Preparation of buckwheat occurs as usual. First you need to clean it and, of course, wash it. If you pour a lot of water and a little interfere, then everything “empty” will pop up.
   
   
   
   
2. Washed buckwheat placed in a convenient container (usually a small pan with a lid), pour water and immediately add salt and vegetable oil. Soda is added at the same stage, but you will have to decide whether to do it.
   
   
   
   
3. Buckwheat can be put in the oven. It is not necessary to heat the oven before this, you can also in the cold. Bet 200 degrees Celsius and record 45 minutes.
   
   
   
   
4. Take out the pot, take off the lid and put the butter in the buckwheat. At this point, there should be no more water. Cover the porridge again and put it back in the oven for another half hour. But the oven has to be turned off. So buckwheat will come.
   
   
   
   
5. It is believed that soda makes buckwheat crumbly and fragrant, allows it to retain its natural color. If you don’t think so, don’t add soda. Or try it a little bit so you don't mess it up.

Editorial from

Done! Now you can serve on the table and make sure that such buckwheat is much tastier boiled in the usual way. Be sure to share your impressions in the comments and admit to what buckwheat goes garnish. Or do you prefer to eat only the porridge itself, remembering how salty these holidays were?

Buckwheat baked in the ovenIt looks great. The smell! A friend of mine puts buckwheat from the oven into a thermos, adds oil, and it comes out like this. Says it's a pleasure to have lunch afterwards, nothing else is needed. Be sure to read our article on whether to wash the buckwheat before cooking. Bon appetit!