Pork in the sleeve or juicy pork

Bought 1 kg of pig neck, found the recipe, I decided to cook pork, but got pork baked in the oven, in further detail. For the marinade took Provencal herbs, black pepper, salt.





Need as much marinade to pork was completely covered with liquid.



Add more herbs from such butylki,



Added three bay leaves,



Chilled cooked marinade, put the meat covered film and put in the fridge.



After about seven hours took the meat, dry is such a beauty turned.



Make an incision,



Took the garlic cloves finely chopped and put into the incisions.



A mixture of salt, pepper and Provencal herbs to rub the meat.



Grated and marinated meat loaded into the sleeve for baking, put bay leaves from the marinade.



Tied the ends, made three small holes to the sleeve does not burst. Warmed oven to 200 degrees for an hour and put the meat back in an hour cut off the top of the sleeve to the meat browned.



That's the beauty turned.



The meat turned out very juicy. And finally, the recipe Siberian sandwich: a piece of bread spread with mustard Siberian, from which the ears on his head converge, cut a piece of meat, get salty cucumber, pour a glass of vodka, and bon appetit!