Blitz-recipe "salted" cucumbers.


1. So, to start properly will wash the cucumbers and cut them into quarters.

2. Place in a deep container (bowl).

3. Then pour the salt, add the vinegar, chopped dill and garlic, passed through the press. Rub this mixture of cucumber leave in the refrigerator for 2-3 hours.

EVERYTHING! Fragrant, crunchy cucumbers ready! It is served with kebabs, young potatoes, and any other dishes!


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