1. So, to start properly will wash the cucumbers and cut them into quarters.
2. Place in a deep container (bowl).
3. Then pour the salt, add the vinegar, chopped dill and garlic, passed through the press. Rub this mixture of cucumber leave in the refrigerator for 2-3 hours.
EVERYTHING! Fragrant, crunchy cucumbers ready! It is served with kebabs, young potatoes, and any other dishes!