Recipe of low-salted cucumbers with raspberry and currant leaf

Ours today. dill It won't leave anyone indifferent. Cucumbers are prepared quickly and without problems. But very appetizing crisp and smell of summer freshness.



Before cooking, stock up on all the necessary ingredients and dishes that are convenient for you. If you follow our instructions accurately, you can enjoy the bright taste of low-salted cucumber in a few hours.

Recipe for low-salt cucumbers with dill Ingredients

• 0.5 kg cucumbers
• 300 ml of water
• 2 tsp salt and slide
• 1 tbsp vegetable oil
• bay-leaf
• 2 teeth. Garlic
• 10 peas of black pepper
• 2 twigs dill
• 2 currant sheets
• 3 tsp sugar
• 2 raspberry leaves
• 2 gooseberry leaves

Preparation

1. Get your favorite deep bowl and some suitable lid.
   
   
   
2. Wash the cucumbers and leaves.
   
   
   
3. At the bottom of the bowl, lay out clean leaves, as well as add pepper, bay leaf, dill and chopped garlic.
   
   
   
4. Cucumbers cut in half and put on top of the leaves with spices. Separately boil water with oil, sugar and salt.
   
   
   
5. Another hot marinade to fill the pickles. Cover the bowl with a lid and, if possible, shake a little.
   
   
   
6. Let the cucumbers cool and put them in the fridge. After 3-4 hours, serve the crispy treat to the table.
   
   
   

As you know, cucumber is a universal vegetable. It is well suited hot young potatoes sprinkled with dill with a piece of butter. Some prefer to use it simply with a hot sandwich with butter and spratina. Options, as they say, the sea.



But the cucumber itself is also tasty as a snack or an alternative to salad. Moreover, for 100 g of product there are only some 34 kcal. This means that you can eat them as much as you want, and still not get better: sugar with carbohydrates in the recipe is very small, and oil is generally a tablespoon. Therefore, eat for health and a pleasant appetite.