What is the beauty of cabbage charlotte and how to cook it

Quick cake with young cabbage on kefir (or simply) cabbage) is prepared simply and quickly, the dish turns out to be delicious and hearty - a great option for a light dinner.





If in your family like to eat pies, but pamper relatives more often time is not enough, this pour-cake - what you were looking for! The main thing in this cake is the simplicity of cooking, and you can experiment with the filling.





The ingredients

• 600g cabbage
• 125g butter
• 180g sour cream
• 150g flour
• 3 eggs
• 3 tbsp mayonnaise
• 2 tsp baking
• salt

Preparation

1. Sweat the cabbage and salt it.
   
   
   
   
2. Melt butter in the microwave or in a water bath. Pour the butter into the cabbage and stir it.
   
   
   
   
3. Residues of butter lubricate the bottom of the mould for baking. Evenly distribute the cabbage on the deck.
   
   
   
   
4. Put the cabbage in the form for baking and evenly distribute it, you do not need to take cabbage.
   
   
   
   
5. Stir mayonnaise with sour cream, add baking powder, salt and eggs. Stir everything to uniformity. Instead of sour cream and mayonnaise, you can take 100 ml of kefir.
   
   
   
   
6. Ask for flour and add to the egg mixture. The dough should turn out like thick sour cream. Distribute the dough to the cabbage deck.
   
   
   
   
7. Bake it. cabbage-cake in the oven heated to 180 degrees 40-50 minutes.
   
   
   
   

Such beauty, in fact, can be cooked with absolutely any filling: potatoes, fish, minced meat, mushrooms... Every time you get something new! You make a liquid dough, splash any stuffing and put a batter in the oven. In 45 minutes, there will be a pleasant smell of cake, from which there will be no crumbs, a pleasant appetite!