The skill of preparing a lazy bath in Bulgarian

Banica Perhaps the most famous dish in Bulgaria. And in district towns, and in megacities, banicharitsa are invariably popular. Usually they offer several types of banitsa, as well as sour milk and ayran. Every tourist should try this dish!





There are many types of banica. They differ in the type of filling, the type of processing of the test, the method of laying on the batter. Usually banitsa is prepared from a thin exhaust dough, to work with which, admittedly, quite troublesome, but "Site" Provides a recipe using layer-dough.





Bulgarian bath Ingredients for cake

• 500g finished puff dough
• 300g brynza
• 4 eggs
• 150g melted butter

Filling ingredients

• 200 g sour cream 15% fat or sour milk
• 2 eggs

Preparation

1. Freeze. puff According to the instructions on the package, divide into several parts, and then roll each to semitransparency.
2. Mix pellet with eggs. Finish the filling in portions on a rolled sheet of dough, lubricated with melted butter, and carefully roll the roll.
3. Put the rolls in. baking, oil it again.
   
   
   
4. To prepare a pour, mix sour cream (or sour milk) with eggs. Field this mixture of rolls and shake a little shape so that the pouring is evenly distributed.
   
   
   
5. Bake the banitsa in the oven heated to 180 degrees 30-35 minutes before the formation of a golden crust.

See how the true masters stretch the dough!

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Perhaps you will be inspired and venture to bake a banitsa using a thin homemade dough. There are no chances to stay the next day, this pastry is so delicious!

Share a wonderful recipe with your friends, they will be grateful!