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Beet salad recipe
We've all known each other since childhood. salad. For some, it remained only in the memories of kindergarten or school. For others, it is still an integral part of everyday vitamin-rich nutrition.
Editorial "Site" will teach you how to cook beet Caucasian salad. Thanks to this recipe, such a familiar dish will play with new colors!
Since this is a recipe for Caucasian cuisine, the salad will turn out spicy and slightly spicy. It is equally good on weekdays and holidays.
The ingredients
Preparation
Now you can see for yourself how a few ingredients can give a whole new taste to a dish with such a long history. Experiment, discover new recipes, and have a good appetite!
Editorial "Site" will teach you how to cook beet Caucasian salad. Thanks to this recipe, such a familiar dish will play with new colors!
Since this is a recipe for Caucasian cuisine, the salad will turn out spicy and slightly spicy. It is equally good on weekdays and holidays.
The ingredients
- 2 beets (medium size)
- 1/3 tbsp walnuts
- 2 cloves of garlic
- 1/4 tsp hops-suneli
- 2 tbsp sour cream
- salt
Preparation
- First, boil or bake the beets until ready. After cooling and peeling off the skin.
- Then we rub the beets on a large grater.
- Put the grated beets in a bowl, add sour cream and salt to your taste.
- The walnuts need to be cut finely. You can pre-fire them in the pan or in the oven. Add nuts and hop-suneli to the salad.
- Mix the crushed garlic. Finally. nut-beet salad Ready!
- Before serving sour cream You can decorate with half a walnut or a pomegranate.
Now you can see for yourself how a few ingredients can give a whole new taste to a dish with such a long history. Experiment, discover new recipes, and have a good appetite!
