12
Made-up lynx in Chinese
How about making rice and eggs fast? Excellent, hearty snack in oriental style. Although it is not fast food, but our dish is prepared instantly if you cook cook cooked rice in advance. Anyone can do it!
567239
By the way, rice is a storehouse of slow carbohydrates that feed you throughout the day. Thus, they give a charge of energy and do not contribute to the appearance of excess weight. And eggs are rich in protein, which means they help your muscles grow and strengthen.
Rice cooked? Great. Now let's make some good food.
Rice with egg in Chinese Ingredients
Preparation
It doesn’t matter which rice you choose. It could be. longgrainRed, basmati, brown. The main thing is that it doesn't boil.
In addition, you can decorate your dish with tofu cheese or use it as a side dish to fish, meat or the same shiitake mushrooms. A very popular treat in China. Our recipe is good in itself, but we will never limit your imagination!
567239
By the way, rice is a storehouse of slow carbohydrates that feed you throughout the day. Thus, they give a charge of energy and do not contribute to the appearance of excess weight. And eggs are rich in protein, which means they help your muscles grow and strengthen.
Rice cooked? Great. Now let's make some good food.
Rice with egg in Chinese Ingredients
- cook
- 2 eggs
- green-onion feathers
- 1 tbsp soy sauce
- peppery
- 2 tbsp sunflower oil
- 8g butter
Preparation
- Cut the green onions finely.
- Roast it for a few minutes in sunflower oil.
- Mix rice with raw eggs to a uniform consistency.
- Throw the rice to the onions, stir and keep roasting.
- Add butter and soy sauce. Keep roasting the rice until the egg catches.
- Move it. fried rice In a beautiful plate and form beautifully. Serve the dish warm.
It doesn’t matter which rice you choose. It could be. longgrainRed, basmati, brown. The main thing is that it doesn't boil.
In addition, you can decorate your dish with tofu cheese or use it as a side dish to fish, meat or the same shiitake mushrooms. A very popular treat in China. Our recipe is good in itself, but we will never limit your imagination!