What is the beauty of a sand cake with cherries

Sand cake with fruit and berry filling It perfectly combines the tenderness of sand dough and the bright taste of juicy berries.

In summer we cooked it with plums, in autumn - with apples and sour cream, and in winter "Site" Offers to prepare from the sand dough cherry pie-jelly.

Good cherry perfectly tolerates frost, and get it in winter is not difficult.

Sand cake with cherry ingredients for dough

450g flour
250g butter
2 eggs
100g sugar
150g sour cream
1 tsp baking powder

Filling ingredients

600g frozen cherry
1 pack (90g) of jelly
200g sour cream
70g sugar
2 tbsp powdered sugar
walnuts to taste

Preparation

Add baking powder to the sifted flour, rub cold butter.
Make a crumb, add cold sour cream and a mixture of eggs and sugar.
Mix the soft dough. Send him to the freezer for 15 minutes.
In frozen cherries add dry jelly and sugar, stir.
Divide the dough in two and roll into rectangles.
Place the first part of the parchment test, evenly distribute the filling on it.
Cover the second part of the rolled dough. Puck the edges. Paint the top with a fork.
Send the oven heated to 190 degrees for 35 minutes.
Let the cake cool and smear it with powdered sour cream.
Sprinkle with crushed nuts or chocolate.
Send for 2 hours in the fridge until the jelly freezes completely. Before that, don't cut the cake so the filling doesn't leak out.
Coldened. cherry pie Cut into pieces and serve to the table.