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A recipe for pancakes without soda and yeast
Pancakes can be made perfect. Perfect, and it doesn't require any supernatural powers. Minimum ingredients, a little culinary flair and patience. You shouldn't blame yourself for a bad pancake either. Think about it! You can always make new ones. You just have to do it with some regularity.
In general, this recipe is ideal for beginners: pancakes thin without yeast Milk is prepared without any special tricks. Editorial "Site" I am happy to share all the wisdom, and in conclusion you can watch the original video that inspired us to describe this method. Here we go.
The ingredients
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That's it. yeastless. Beginners learn, and those who already have experience – repeat. Share this way with others and do not forget to tell about your secrets of making pancakes in our comments. It would be great if you could tell me what pancakes are best with. In the meantime, we wish you a pleasant appetite and prosperity!
In general, this recipe is ideal for beginners: pancakes thin without yeast Milk is prepared without any special tricks. Editorial "Site" I am happy to share all the wisdom, and in conclusion you can watch the original video that inspired us to describe this method. Here we go.
The ingredients
- 900 ml of milk
- eggs 3 pieces
- 650g flour
- salt and sugar
- So the ingredients are ready. It is worth noting that many housewives prepare dough, as they say, “by eye”. But since the recipe is for beginners, we specify the most accurate number of products. Just a little trick: take three chicken eggs, but use only one whole, of the rest we need only yolks. This is to ensure that the pancakes are not “cemented”.
- It is also better not to save on milk. Be sure to take the one that you think is the most delicious. There is no need to remind you that it has to be natural. So, in a deep container, place the eggs (note: one whole egg and two yolks), salt and sugar, beat them with a mixer.
- Pour the heated milk. Its temperature should be about 30 degrees Celsius. This is done in order to make the dough a little fit: in warm milk, flour will be better to swell.
- Flour must be sifted. Then gradually add it to the milk. The consistency should be pretty fluid, so don't get carried away. It should be remembered that depending on the fat content of milk flour may require more or less.
- The dough is done. Let it stay here for an hour, then you can mix it again. Lubricate the pan with butter, but not much so that the pancakes are not too fatty. Pour the dough with a pouring spoon so that it spreads evenly on the surface. Baking for a few minutes on each side. From this number of ingredients you should make about 15 pancakes. Watch a video that shows the whole process.
about:blank
That's it. yeastless. Beginners learn, and those who already have experience – repeat. Share this way with others and do not forget to tell about your secrets of making pancakes in our comments. It would be great if you could tell me what pancakes are best with. In the meantime, we wish you a pleasant appetite and prosperity!