It does not matter, on cream or sour cream, according to this recipe, the filling will turn out as in childhood.

Over the past decades, the range of products has become wider and more diverse. Sometimes the choice of finished products even confuses people, and we do not understand how one pack of vanilla ice cream differs from the dozens lying opposite it. And yet, no matter how affordable these products are, finding at least a couple of them with the most simple and understandable composition is not so easy. Therefore, today especially for lovers of natural treats editorial "So Simple." will tell you how to prepare delicious homemade ice cream "Plombir" recipe Lilia Zvit. The taste of childhood is guaranteed!

Homemade ice cream "Plombir"

The ingredients

• 3 pcs egg yolks
• 60g sugar
• 1 ounce vanilla sugar (16 g)
• 100 ml of milk
• 200g fatty cream or sour cream

Preparation

1. First, let’s prepare a custard for our future ice cream. In dishes with a thick bottom, drive yolks, add ordinary and vanilla sugar to them. Next, whip the ingredients together until the sugar is dissolved and a lush light mass is obtained.
   
   
   
   
2. We pour milk into the egg mixture and mix it well with a corolla. Put the mass on a small fire. Heated, stirring constantly. When the consistency becomes a little thick, remove from the fire and completely cool.
   
   
   
   
3. In a separate bowl, we whip the cream well to get a thick and lush mass. To whipped cream pour already chilled custard mixture. We're gonna whip it all together again. There must be a gentle homogeneous consistency.
   
   
   
   
4. Next, you need to cool our cream blank using ice cream for about 15-20 minutes. If you do not have such a device, move on to the next stage.
   
   
   
5. Ice cream is put in a container and put in the freezer for 2 hours. If you have not used ice cream, then after 2 hours in the freezer you need to thoroughly beat the ice cream with a mixer. Then put it back in the freezer and repeat the whole procedure again. Here's our cold summer dessert and ready!
   
   
   

It is very important in this recipe to take good homemade cream or sour cream, then our ice cream will have a natural creamy flavor. More details about the recipe can be found on the Lily Channel.

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Homemade ice cream "Plombir" can be served by itself, and used as a basis. Complement it with various additives, such as fresh berries and fruits. And for cold seasons, such toppings as chocolate, nuts or dried fruits are suitable. Did you like the recipe? Please share your opinion in the comments!