Melting cake that mom baked a neighbor in honor of discharge from the hospital

The cookie is over, I want sweet, but bother over the preparation of neither time nor energy. Familiar? Editorial "Site" He knows how to deal with such difficult situations! Today we will tell you how quickly and without unnecessary hassle to prepare a fragrant sweet cake on sour cream with cocoa.



Sweet cake on sour cream Pie made according to this recipe will be melt! Thanks to sour cream, it is incredibly airy. But cocoa gives the dessert a particularly appetizing aroma and color. Can't wait to try it? Below you will find a step-by-step instruction for creating this delicacy.

The ingredients

• 180g sugar
• 50g cocoa powder
• 150g flour
• 2 large chicken eggs
• 10g baking powder
• 5g soda
• 100g vegetable oil
• 150g sour cream

Preparation

1. First of all, in a deep bowl, beat the eggs with sugar to form a lush foam. For this, both a mixer and a regular corolla are equally well suited.
   
   
   
   
2. We put sour cream on the eggs and infuse butter. Stir everything thoroughly until the mass is airborne.
   
   
   
   
3. Then in a separate container we mix flour with baking powder, soda and cocoa. Now gradually introduce the dry mixture into the liquid mass. Constantly mix the dough to get a homogeneous consistency.
   
   
   
   
4. Finally cover the form for baking with parchment paper and lay out the resulting dough on top. With a tablespoon or spatula, we evenly distribute the mass throughout the diameter. Send the cake to bake in the oven heated to 190 ° C for 35 minutes. The readiness of the dessert is checked with a toothpick: if after immersion in the cake it remained dry, the dessert can be taken out.
   
   
   
   
5. At the end of this time, we draw the cake and let it cool. Then carefully remove it from the shape and place it on a wide saucer. Done!
   
   
   
   

If desired, a sweet cake on sour cream is possible. powder Or a mixture of melted chocolate and butter. Be sure to try making this dessert. We have no doubt that it will be on your list of culinary favorites. Bon appetit!