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I got up an hour early to make a Zebra cupcake for my son’s daycare.
I got up an hour early to cook. Zebra cupcake On sour cream for a holiday in the kindergarten of his son. And I will not cook a cupcake in the form of a cake, but small cupcakes: it is more convenient to distribute them and eat, because each cupcake is in paper form. Children are very interested in breaking them down and seeing what is inside.
Today's edition. "Site" How to surprise children and adults with unusual marblecake It's called the Zebra. This recipe is a game of flowers! We will use dough in two colors, which will create the impression that the pastry is made of marble.
Zebra muffin on sour cream Ingredients
Preparation
And to get acquainted with this recipe in detail, watch a video from the Natalia Parkhomenko culinary channel. Thank you Natalia for such wonderful recipes!
https://www.youtube.com/watch? v=_5o3IqMsjcs
I also suggest to get acquainted with the collection of recipes of pies and cupcakes "Zebra" for every taste: sour cream, kefir, milk, mineral water and generally without ingredients of animal origin.
According to the same recipe, you can make a cupcake "Zebra" on sour cream or yogurt. But personally, I like the variation with little cupcakes, they come out damp inside and with a crispy crust. They are more comfortable, and they look very nice. The dough is tender and airy, and the aroma from them is such that already during baking, all households run to the kitchen and wait for delicacies for tea.
I highly recommend trying. cupcake According to this recipe, the home will definitely appreciate your efforts!
Today's edition. "Site" How to surprise children and adults with unusual marblecake It's called the Zebra. This recipe is a game of flowers! We will use dough in two colors, which will create the impression that the pastry is made of marble.
Zebra muffin on sour cream Ingredients
- 150g sugar
- 3 eggs
- 125g sour cream
- 10g vanilla sugar
- 100 ml of vegetable oil
- 225g flour
- 15g baking powder
- 25g cocoa
- powder
Preparation
- Beat the eggs to a light foam, then add sugar and vanilla sugar and whip everything to a stable foam. It takes me about 5 minutes.
- In the dough add sunflower refined oil and sour cream. Sour cream, if desired, can be hung on yogurt, kefir or yogurt. Separately mix 200 g of flour with baking powder, and then through a sieve sieve sieve the dry mixture into a liquid. Hit the mixer to uniformity.
- The dough is divided into two equal parts. In one part add cocoa, and in the second 25 g of flour. Beat each part of the test individually.
- Paper disposable forms for baking cupcakes put in iron forms, slightly lubricate the paper forms with vegetable oil, and then add a teaspoon of ordinary dough, then dough with cocoa. Fill the cupcakes with dough, without reaching the edge of about a centimeter, as in the process of baking they will rise.
- Bake cupcakes in a preheated to 180 degrees oven for 20-25 minutes. Check your readiness with a wooden stick.
- Ready. marble Pour powdered sugar. Bon appetit!
And to get acquainted with this recipe in detail, watch a video from the Natalia Parkhomenko culinary channel. Thank you Natalia for such wonderful recipes!
https://www.youtube.com/watch? v=_5o3IqMsjcs
I also suggest to get acquainted with the collection of recipes of pies and cupcakes "Zebra" for every taste: sour cream, kefir, milk, mineral water and generally without ingredients of animal origin.
According to the same recipe, you can make a cupcake "Zebra" on sour cream or yogurt. But personally, I like the variation with little cupcakes, they come out damp inside and with a crispy crust. They are more comfortable, and they look very nice. The dough is tender and airy, and the aroma from them is such that already during baking, all households run to the kitchen and wait for delicacies for tea.
I highly recommend trying. cupcake According to this recipe, the home will definitely appreciate your efforts!