Get used to eating liquid food for lunch, the cook reveals the secret of a transparent broth

How to cook a transparent broth? This question is asked almost every hostess. This is because you want to make the perfect soup. Make it crystal clear like a diamond. Or as if the amber sparkled and attracted the attention of each guest. What secrets have we prepared in this article to prepare exclusively transparent broths?



How to cook a transparent broth to cook leafyIt should be brought to a boil at maximum heat. Once the liquid starts to boil, reduce the fire and add a few tablespoons of cold water. Repeat the manipulation 3 times and then again wait for the boiling water. Of course, do not forget to remove the noise or any other foam from the top of the broth. Do this very carefully so as not to get burned.

By the way, we recommend lifehackwhich will help to cope with the excessive amount of foam in the pan. For example, if you do not have time to remove the foam and it is about to run away, dirty the pan and the surface of the stove. In this case, throw a few ice cubes into the pan. Enough 2 or 3 cubes to reduce the foam and adjust the power of the stove. Everything is clean, beautiful and under strict control.



Useful tricks to cope with excessive foam will help the right supplementation into the water. Remember to wait until the liquid boils after each ingredient is injected. Moreover, some even use life hack with egg shells. It is believed that a piece of eggshell prevents the clouding of the broth.

But in this case, you need to be extremely careful. Yes, shells can be thoroughly washed. Only the threat of transmission of pathogenic bacteria still persists. If you want to take a chance and experience such a life hack, then add the shell that passed. heat treatment. At least 10 minutes at 100 degrees.



It happens that all the noise can go to the bottom of the pan. How do you get him out of there? Do you have to be content with a muddy soup of questionable gray hue? Not a fact. Try adding to that broth. glass and mix. Now what was sediment must rise to the top, and it can be easily extracted with a spoon or noise.

We also have articles about how cook the ingredients properly for the cold. In one article we talk about the use of gauze fabric for a clean and appetizing broth. And this one is about preparing meat ingredients to minimize noise. Be sure to check in and refresh your memory.



How to cook a transparent broth for your beloved family We offer your attention extremely useful chicken-pea. The season of this vegetable is in full swing, so there is not a minute to waste. In addition, such soup can be offered even to children. Young peas are endowed with vitamins and benefits. And its bright natural color will definitely interest the crumbs.

The ingredients

• 1.5 liters of water
• 300 chicken fillets
• 2 potatoes
• 1 bulb
• 1 carrot
• vegetable-oil
• green-pea
• bay-leaf
• spice
• greens (optional)

Preparation

1. Wash the chicken fillet thoroughly, cut into small pieces and start cooking. How to brew a clear broth, I think you already know. Take the meat out of the water and cool it.
2. Throw sliced potatoes, spices, onions and bay leaf to the broth. In parallel, roast the chicken meat until golden. It's gonna taste a lot better. You also need to roast carrots. This can be done in one butter, right after the chicken.
3. In the broth finally pour washed green peas. It boils for about 10-15 minutes. Then add to the common pan carrots, ruddy chicken, finely sliced greens and boil for about 10 more minutes.

How good such a broth is, it is difficult to convey in words. Therefore, we strongly recommend preparing it in the coming days. It's time to please the family. summertime. Green peas will give an assortment of taste, and transparent chicken broth will add vital energy and beauty.