How the refrigerator is radically different from okroshka, explains the Polish hostess Bashny.Net

When there is an incredible heat outside, it will help to correct the situation. summer-soup. An appetizing cold dish, which is so helpful in stuffy times. But how to understand the range of such soups? How to properly prepare the refrigerator? How is it different from cold borscht? Maybe it's better to do okroshka. Now we will analyze these three useful treats in detail and learn how to cook each of them. It's the same for a hot summer.



There are different variations of these three dishes from city to city and from country to country. Somewhere they are cooked this way, and somewhere else. There is nothing wrong with this, because each hostess can add uniqueness to the summer soup. For example, we recommend that you meatless. But if such dietary statements do not like, then add a little sausage to the recipe.

The ingredients

• 250g beets
• 3 eggs
• 200g sausage
• 200g cucumber
• 100g radish
• greenbow
• dill
• 0.5 tsp citric acid
• spice

Preparation

1. Clean the beets of the peel, wash in cold water and set to cook. As soon as it is ready, you need to remove the vegetable from the liquid. But don't spill anything. Both beets and red liquid must be cooled and then used again. In parallel with beets, eggs should also be boiled.
2. While the water cools, cut the eggs into small cubes. The beets need to be grated on a large grater. Cucumbers, beets and sausage, too. slice. Add some finely chopped greens.
3. Mix the solid ingredients in one plate and add your favorite spices to taste. Then put them in a beet broth and pour a little citric acid. Stir the refrigerator and add more spices if necessary. Voila. The sausage fridge is ready.

Show the weirdo that spends the summer without a single plate of okroshka. You can't just do that. This cold dish has captured the hearts of millions of people. We propose a universal okroshkaThat's something that even the real pickers will like. Such a useful and appetizing cold soup will easily cook even a novice chef.

The ingredients

• 300g boiled chicken breast or sausage
• 5 eggs
• 4 potatoes
• 8 radish
• 3 cucumbers
• sour cream
• 1l kvass
• greenbow
• dill
• spice

Preparation

1. Boil the potatoes and eggs. Once they're ready, you can put them in cold water to cool them down. Then cut all the solid ingredients into small cubes.
2. Finely chopped greens should be combined with potatoes, eggs, sausage or chicken, cucumbers and radish. Mix all the components thoroughly, salti and pepper.
3. Once everything is ready, you can pour vegetables and meat into separate plates and pour them cold. kvass. Then add sour cream or mayonnaise, mix okroshka and start dinner. If you don't like kvass, then replace it with kefir.

Cold borscht is the perfect summer soup that can refresh you in the summer better than borscht? Nutritious, nourishing and with a little sourness, it will quickly satisfy hunger. For cold borsch, three liquid base options can be made. Use kefir, beet broth or simple water with sour cream. So, taste and color.

The ingredients

• 2 beets
• 3 cucumbers
• 3 eggs
• 1 bulb
• 1 tbsp apple cider vinegar (4%)
• 1 tbsp sugar
• greenbow
• dillbundle
• spice

Preparation

1. In general, the method of preparing cold borscht is not much different from the refrigerator and okroshka. If you want to eat such a borsch on a beet basis, then you need to save the liquid where the beets were boiled. If not, then you can simply pour the remaining components with kefir or sour cream water.
2. Beet and eggs boil and cool. Cut all the ingredients into small cubes. Add greens, vinegar and your favorite spices.
3. Serve this summer soup with sour cream and as cold as possible. This is the perfect fighter against hunger, when the thermometer is stubbornly climbing up. The dish will give satiety and long-awaited coolness.

I think the difference between cold soup and cold soup is now clearer. But if somewhere the ingredients or methods of preparation will differ, then it is okay. After all, the main thing is to amuse yourself with a nutritious cocktail of vitamins. Be sure to make one. summer-soup This weekend.