Grandmother Epistimey Prokofievna in the heat was preparing a refrigerator, which refreshes better than modern air conditioners

Tonic, delicious. kefir from the chef. Today we will prepare a professional dish that can be repeated even by profane cooks. The ingredients are the easiest. Cooking time is minimal. And why waste extra energy when the sun is outside the window and you just want to relax in the shade.



Cold soup. It's just a liquid-based salad. Add kvass, kefir or diluted sour cream to sliced vegetables - and that's it, our soup is ready. But only knowing some features, you can prepare a real masterpiece. So let's get started.

Refrigerator on kefir Ingredients

• chicken-egg
• potato
• 2 small beets
• green-onion
• 3 branches of dill
• salt
• 2 radishes
• cucumber
• 1 tsp sugar
• lemon juice
• water
• kefir

Preparation

1. First, pour some water into the pan and set the egg to boil on a low heat. In principle, during this time we can prepare our refrigerator. Wash the potatoes, peel them and cut them with a small cube. It needs to be boiled, too.
   
   
   
2. Wash the beets. Wrap each root vegetable in parchment and send it to the microwave. Let it cook for 3.5 minutes on each side. It does not taste different from boiled or baked. A microwave will save you precious time.
   
   
   
3. Wrap the onions around dill (or vice versa) and cut finely. Put the crushed greens in a deep bowl, where the refrigerator will be stored. Now it can be salted. Cut the straw cucumbers and radishes, then send them into a container of greens. By the way, you can put an ice cube in the refrigerator, so to speak, for cooling.
   
   
   
4. Boiled potatoes washed with cold water in a dummy. Beets are also cooled under the tap and soaked on the grater. Cut the boiled egg with a cube. Send this case to the other ingredients. Drink yogurt with water and pour the resulting salad. To balance the taste, add lemon juice, sugar and, if necessary, more salt. Stir it. After half an hour in the refrigerator, the refrigerator will be ready.
   
   
   

It's pretty okroshka, isn't it? But this is exactly the chiller as it is. Many ladies who follow the figure will be upset when they see potatoes in our recipe. Don’t worry, you can remove it if you want. But we will please men that this dish is not forbidden to add a little crushed sausages.



Our recipe is considered a classic, but experiments in the kitchen are only encouraged. Don't take the beets away. It gives the dish taste and, most importantly, color. And the longer the refrigerator stays in the refrigerator, the more saturated its shade will be. Bon appetit!

about:blank

Have a good time!