Ice cream condensed at home, which always turns out

When I read the ice cream label, I am horrified: you will not wish such a treat on an enemy. So I've been cooking for two years. condensed at home. The kids and husband are thrilled!

Today's edition. "Site" share ice cream without any chemical mischief. It's impossible to break away!



Ice cream condensed at home Ingredients for the test

• 500ml cream
• 200 ml of condensed milk (0.5 cans)
• chocolate

Preparation

1. Pour chilled cream into a deep bowl. Hit them with a mixer. It is best to take cream with a high percentage of fat. For example, 33%, but 15% will also work.
   
   
   
   
2. Then pour half a can of condensed cream and stir until homogeneous.
   
   
   
   
3. It'll fit as a filling. filler. It can be chocolate cubes or grated chocolate. An excellent addition to such ice cream can be nuts or dried fruits.
   
   
   
   
4. The mixture for ice cream can be poured into special forms for ice cream or just in a box and put in the freezer for 2-3 hours. Bon appetit!
   
   
   
   

I also suggest reading the recipe for homemade ice cream on the yolks. His memories bring us back to our childhood!





Ice cream condensed at home comes out very tasty and tender. In addition, it is without extra calories, mixing and ice caps!

Well, if you do. ice cream, then you can add to the cream with condensed a couple of teaspoons of cocoa powder. Also great to complement homemade ice cream cookies "Oreo" and favorite berries or fruits.