There is not a drop of kefir in the house, but children demand pancakes, I safely take water, it turns out even tastier. Bashny.Net

Is it possible to cook pancakes when there is no kefir and yeast? You can, and we'll show you how. Today in our article pancakes on water with eggs and onions. This recipe can be called budget and dietary. It will require a minimum of products and is perfect for those who are on a diet.



Pancakes on water with eggs Ingredients

• 0.5 tbsp cold water
• 0.5 tbsp boiling water
• about 2 tables of flour
• 1 egg
• 1 tbsp sugar without slide
• 0.3 tsp salt
• 1.5 tsp baking powder
• 1 bulb

Preparation

1. Pour half a glass of cold water into a bowl. Add the egg, salt and sugar.
   
   
   
2. Hit the mixture with a wreath.
   
   
   
3. Pour here half a glass of pre-seeded flour. Sifting the flour, you will additionally saturate it with oxygen, which will make the dish more airy. Stir so there are no lumps.
   
   
   
4. Pour half a cup of boiling water. Stir again and add so much flour that the dough acquires the consistency of thick sour cream. At the end, add one and a half teaspoons of baking powder.
5. Let the dough stand for 15 to 20 minutes. Yes, after the infusion of the test, it does not need to be stirred again. This is a very important point on which the pomp of pancakes depends.
6. Peel and finely chop the onions.
7. Roast it to transparency in vegetable oil.
   
   
   
8. Warm the oil well in another pan. It will be better to take one that has thick walls and evenly warms up.
9. Put on a pan for half a teaspoon of fried onions.
   
   
   
10. On top of the onion, gently pour a tablespoon of the prepared dough.
    
    
    
11. Roast the pancakes to the rosy crust.
12. Then gently turn over and let them bluster on the other side.
    
    
    
13. That's it, pancakes and onions are ready. They can be served with sour cream or used as an addition to the first dishes. Bon appetit!

If you are tired of sausages for breakfast, try to make air curd pancakes. It does not take much time, and the pancakes are lush, almost like yeast. In this case, cottage cheese does not dominate in taste, but only brings a pleasant creamy shade to it.