My mother-in-law followed the water in which I put meat for the cold, chastised and prepared a new jelly. Bashny.Net

Boiling water in a pot - a sure sign of preparing any tastiness. But are there certain rules for what water to cook meat or cereals in? This funny story will answer such an interesting question. So, you need to open a cookbook and write down a few useful tips.



The story of the couple Yuli and Ruslan could have developed quite differently, but the “caring” mother of the guy and her attempts to teach the future daughter-in-law cooking intervened. Previously, such questions did not particularly bother the girl, but the failed mother-in-law called and advised. “Yulenka, did you not salt Ruslanchik’s meat?” Don't forget he doesn't like salty things. Often such clues seemed absurd to Yulia, but she seemed to love Ruslana, so she tried to fulfill all the whims of Tamara Ivanovna.

A young girl was forced to think about one incident. Suddenly Tamara Ivanovna came to visit. Without any warning, of course. She explained that she was visiting a friend, but they were just chatting, and now the woman really wanted to eat. Julia decided that she would make pasta and add yesterday’s boiled chicken breast. It should be fast, delicious and satisfying.



To make the pasta ready, girl. went for a little trick. Preliminarily boiled water in an electric kettle, poured it into a pan and began to wait until it boiled there to fall asleep pasta. Tamara Ivanovna saw such a move, and spit on the sofa. “I had a stroke! Is this how my boy actually eats? Pasta on boiled water a dozen times?



The story of Julia and Ruslan, fortunately, is over. Why luckily? It is logical that such nagging from the mother-in-law simply did not allow the girl to live calmly. But if you think about it, is it important to cook a dish in this way and in no other way? For example, you need meat. cook only in cold water?

The answers to such questions should come only from the recipe. Professionals advise to cook meat in cold water, if later it is made of soup. That is why borscht or other meat soups are cooked long enough. Cooking in cold water makes them more brewy, fatty, hearty. By the way, if the soup should have a beautiful golden hue, you can immerse a clean bulb in the husk in the broth.



The same fate awaits ingredients for cold. Pork legs must be made. submerged and cook for a long time. That the dish received a sufficient amount of gelatin and froze normally without additional manipulations. But do not forget that the first water in which pork legs are boiled must be drained. And then refill the pan with clean cold water.



What to do if you want to boil meat, for example, for a salad? It is best to immerse the meat piece in boiling water. This will allow him to cook in his own juice. Moreover, to improve the taste of meat is better premarinate It's just to cook it.

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Here we go. pot-boiling It can cause a lot of controversy. So what should the water be? The answer is as simple as possible. For soup, broth or cold, put meat in cold water, and for salad or slicing - in hot water. And no more hassle. Is it important to you in what water to cook meat? Or does every housewife come up with rules in the kitchen?