Ossetian cake "Chakhrakina", which I cook on whey, not milk, so much tastier

Ossetian cake in the oven, so soon there will be a family tea party! I love it from childhood. GeorgianSo I couldn’t get past this recipe.

The cake is called “Chahrakina” or “Phalovana” and is truly delicious. It tastes a bit like khachapuri, but it still has its own characteristics. The dough on the serum turns out to be a little layered, the filling includes beetrootA lot of greens and cheese.

Today's edition. "Site" Share the preparation instructions Ossetian chahrakina according to the recipe of Georgian hostess Zhanna, who lives in sunny Tbilisi. Unbelievably delicious, fragrant and hearty pastries!



Ossetian cake in the oven Ingredients for dough

• 800g wheat flour
• 500ml warm whey
• 1 tsp salt
• 50g butter
• 50ml vegetable oil
• 8g dry yeast
• 1 tsp sugar

Filling ingredients

• 1kg red beet top
• 50g green onion or leek
• 1 tuft of cilantro
• 1 bundle of dill
• 600 g of Imeretian cheese (can be replaced with Suluguni)
• 50g butter
• salt

Preparation

1. This dough is prepared on whey, but it can be replaced with a mixture of water and milk (50 to 50). In a small container, mix dry yeast with sugar and a tablespoon of flour. Pour in a little warm serum, stir.
   
   
   
   
2. Pour in the flour yeast, salt and serum. Also add melted butter. Mix the dough with your hands for 5 minutes. Pour vegetable oil at the end. Stir again. Collect the dough in a lump, cover with a towel and leave in a warm place for lifting.
   
   
   
   
3. Cut the top, put it in a bowl and salts. Leave the top with salt for half an hour.
   
   
   
   
4. Cilantro, dill and leeks (can be replaced with green onions) are also finely cut. Grate cheese. 150065
   
   
   
   
5. Squeeze it well, put it in a bowl. Add sliced greens and cheese to the top. Stir it. Add the butter and stir again. Make the balls out of the stuffing. From this number of ingredients comes about 5 balls.
   
   
   
   
   
   
6. Dough, and then divided into 5 parts. Note that for 1 serving of dough and filling should be approximately the same amount.
   
   
   
   
7. Hands straighten each cake, put the filling in the middle. Put the ends of the dough in a bag and pinch the edges. Roll the topping dough into a thin tortilla. In the center of the cake, leave a small gap in the dough so that the filling looks out. So you get extra air out of baking and the cake itself is better baked.
   
   
   
   
   
   
8. Lay the cake on an oiled pan and bake in the oven at 180 degrees or on a heated dry pan on both sides until golden.
   
   
   
   
9. Ready cakes can be slightly butter. Bon appetit!
   
   
   
   

And to get acquainted with the recipe in more detail, watch the video from the culinary channel “In the kitchen at a girlfriend’s”. You can find not only homemade Georgian cuisine, but also recipes from other countries and her own culinary inventions!

I also suggest you learn how to cook Ossetian pies with meat. If you try them once, you will never forget the taste.



Ossetian cake in the oven tastes better than in the pan. But it's a matter of taste and skill. I'll tell you, whey-dough It turns out to be special, very tender, and the aroma and taste of the filling and beckon to taste another piece of cake!

From my heart I recommend to try to make this delicious, your family will thank you for your efforts!