In the festive cuisine of the peoples of Asia always present Ossetian pie with cheese and herbs
. It is cooked women, expertly stretching the dough, and then baked in an oven. But, fortunately, this is an amazing generous dish can easily be baked in a conventional oven. Glancing at the fragrant, rosy pie, it is impossible to imagine that he is prepared so quickly and easily! How can you resist...
The editors of the"Site"
shares a recipe for colorful cake, which you with pleasure will be to cook all summer!
Ossetian pie with zeromigration for the test
- 2 tbsp. flour
- 250 ml of kefir
- 50 g butter
- 7 g of dry yeast
- 0.5 tsp. salt
Ingredients for the filling
- 200 g of cheese (can be smoked)
- 300 g of greens (parsley, dill, sorrel, beet leaves)
- 100 g of sour cream
- 50 g butter
- First we need to prepare the dough. Dissolve yeast in 0.5 cups of yogurt. Flour and salt to sifter out into a large bowl. There also pour the remaining yogurt, yeast and softened butter. Knead soft dough, cover with a towel and leave in a warm place for 1.5–2 hours. The dough should double in size.
- While the dough is brewing, start making filling. The greens thoroughly wash, dry and finely slice them. Fresh cheese mash with a spoon or hands. If you prefer pork, then RUB on a coarse grater. Mix greens and cheese, to the resulting mixture add sour cream and mix it well. Salt and pepper the stuffing just before placing on the dough.
- When the dough is ready, sprinkle the table with flour and stretch the dough with your palm into a pancake thickness of 1-1,5 cm In the center put the filling, rethrownew.