Young housewives are grossly mistaken when cooking eggs Bashny.Net

What could be easier than boiling eggs? Soaked in water, waited 10 minutes, and it’s done! But everyone knows the situation when eggs burst, are poorly cleaned, and the yolk becomes bluish. Not only that. egg-cookingThe temperature of the water and the product. In this article, we will explain which common mistakes to avoid.



In such a simple action as cooking eggs, there are quite a lot of its nuances. The cooking time depends on the consistency of the finished product you want. There are three options: soft, in a bag and hard.

1. To cook. softenedThat'll be enough. 3 minutes.. In this case, the protein will harden only along the outer edge. The rest of the protein will remain liquid, as will the yolk.
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2. Egg in pouch This is when the protein is completely cooked and the yolk remains liquid in the middle. To obtain such consistency, you need to wait 4-5 minutes.
   
   
   
3. If you prefer. hardenedThe correct cooking time can vary. 7 to 14 minutes. If you cook the egg for no more than 10 minutes, the protein will be cooked completely, and the yolk will grasp, but will remain soft in the middle. 14 minutes. - the protein and yolk are completely cooked. This is the optimal cooking time for long-term storage of the product or use in the preparation of salads. If you cook eggs longer than 14 minutesThey will be digested, the yolk will turn blue, the protein will become rubber and the egg will lose its taste.
   
   
   

Many people make a mistake and pour eggs that have just been removed from the refrigerator, hot water or put in boiling water. You can't do that. First of all.They can burst, and the squirrel will drain right into the pan.

Second,Temperature plays a special role in boiling eggs. The uniformity of cooking, texture and even taste depend on the temperature of not only the water, but also the eggs themselves. To boil eggs perfectly, The water and the product must be room temperature.. Before cooking, eggs should be cleaned of contaminants, rejecting those that have damage to the shell.



In addition, a small pan should be used to cook eggs. Water should completely cover the eggs, but not fill the pan to the top. It is better to cook eggs on medium heat. So that the eggs are easily cleaned from the shell, after cooking, hot water should be drained and pour cold water on them.



If it is important to maintain the integrity of the shell, you can from the blunt end of the egg make a tiny puncture. Then the air from the bladder in the egg will come out during cooking. Also possible. saltAbout a tablespoon per liter of water. In this case, even if the egg cracks, the protein will not leak from it.

Earlier we also wrote about how to cook quail eggs. And finally, we offer to familiarize yourself with a selection of simple and delicious egg salads.