How to prepare omelet rollet

Surprisingly, 200 years ago. chicken-egg We were only known to the upper classes of society. The peak of the popularity of eggs came at the beginning of the Soviet Union, when the development of the "egg-bird" industry made the product publicly available to Soviet people.

These days, eggs continue to enjoy well-deserved popularity because of their usefulness, availability and nutrition. It is not surprising that scrambled eggs remain a universal dish that helps in any situation when necessary. cook up.



DepositPhotos

But even the simplest dish can be prepared in such a sophisticated way that everyone wants a supplement. And today we're going to talk about this. How to cook delicious eggs with tomatoes, tomatoes and bacon according to the recipe of TV presenter Julia Vysotskaya. You've probably never tasted this dish before.

How to prepare eggs Ingredients

• 6 chicken eggs
• 6-7 medium tomatoes
• 300g bacon
• 200 g hard cheese (we recommend smoked suluguni cheese)
• 200g milk
• 2-3 cloves of garlic
• 1/2 large bulb
• rye bread (can be Borodino)
• salt, pepper to taste

Preparation

1. Put the tomatoes in a container, cut on top and pour boiling water. Remove the skin (under the influence of boiling water, it quickly soaks and is easily removed).
   
   
   
   DepositPhotos
2. Cut half the bulb with half rings. Grind the garlic right away.
   
   DepositPhotos
   
   
3. Cut the bread into the toast and roast it in the pan. Usually the eggs have enough toast 5-6. Rub every garlic on both sides.
   
   DepositPhotos
   
   
4. Cut the bacon in small pieces. If we are talking about thin bacon, then it can be cut even with scissors, which is very convenient. Cut pieces send to the pan and roast until golden. When the bacon starts to gold, add the garlic, then the onions. The main thing is not to forget to constantly stir so that the garlic does not burn. Take the pan off the fire.
   
   
   
   DepositPhotos
5. Cut the tomatoes in large pieces, add them to the bacon and put the pan on the fire again. It should make a uniform sauce.
6. In a separate container break the eggs, beat them with a wreath along with milk. Don't forget to salt and pepper.
   
   
   
   DepositPhotos
7. Take a large pan, lubricate with oil (vegetable, olive, peanut or any other). Put the whipped eggs in the pan.
8. Put the garlic-coated toast in one row in the middle over the eggs. On the same row of toast lay out a uniform layer of previously cooked sauce with bacon. Put some grated cheese on top.
   
   
   
   DepositPhotos
9. It remains to do the most difficult - wrap both edges of the scrambled eggs in a row of toast with sauce and cheese. To do this, carefully tuck the edges with a spatula and wrap so that a roll turns out in the middle of the pan. Cover it for a few minutes.
10. The eggs are finished. Bon appetit!
    
    
    
    DepositPhotos

Due to healthy eggs, cheese and bacon, this dish has excellent nutrition. And onions, tomatoes and garlic give scrambled eggs a multifaceted and rich taste. Another important advantage is a short cooking time: only 10 minutes - and the delicious hot dish will smell appealing to the whole house.

Now you know, How to cook eggs with tomatoesSo that it is distinguished by outstanding nutrition. If the main thing for you is that the dish looks beautiful, then try the recipe for an unusual scrambled egg. It will be both beautiful and useful.