Guests strive to drag zucchini flan home, the hostess did not have time to try

Flan di zuccini - this is the name of the dish that we will cook today, in the people - flan of squash. This is a delicate vegetable soufflé made of squash with eggs, such, in general, a casserole of squash with an egg. The snack turns out to be unusually tender and airy, well suited for a light snack or dinner.



Egg zucchini casserole is best prepared from zucchini. Thanks to the sweet taste of zucchini casserole is more like dessert. This dish can easily be called low-calorie, and it is also quickly prepared. If this year you are tired of cooking zucchini and do not know what to do with them, here is a simple recipe.



The ingredients

• 2 zucchini
• 1 bulb
• 4 eggs
• 100g hard cheese
• 2 teeth. Garlic
• 2 tbsp lemon juice
• 3 tbsp vegetable oil
• 1 sprig of mint
• 1 tbsp starch
• salt
• chili

Preparation

1. Cut the zucchini along. Now cut them into thin slices, the thinner the better. Cut the onions finely.
2. In a pot or deep pan, warm up the vegetable oil and lay out the vegetables in a pan: zucchini, onions, garlic passed through the press. Add salt and pepper to taste.
   
   
   
   
3. On an average heat, roast zucchini for 15-20 minutes until the contents of the pan decrease in volume by 2 times.
4. In the meantime, warm the oven to 180 degrees. Prepare the form for baking, lubricate it with vegetable oil. You can use any form: detachable, silicone, cupcake molds.
   
   
   
   
5. Beat 4 eggs with salt and pepper. Add the nutmeg. It can not be replaced by anything, but often instead of spice added ground garlic, marjoram or curry.
6. Add the cornstarch to the eggs and whack the whole thing to uniformity.
   
   
   
   
7. Grid hard cheese on a fine grater and add to the bark mixture. Take the zucchini off the fire. Add to them lemon juice, mint leaves and egg mixture. Stir everything and pour it into a baking mould.
   
   
   
   
8. Bake a flan of zucchini at a temperature of 180 degrees 25 minutes. If the shape is large, it will take 30-35 minutes. In general, some housewives cook flan from zucchini in a water bath for 30-45 minutes.
   
   
   
   

The zucchini flan should be elastic to the touch with a golden crust. Casserole can be made even tastier if you mix cream with hard grated cheese and pour this mixture with a finished casserole. Then wait another 5 minutes for the cheese to melt. Have you ever made a zucchini casserole like that?