Chicken legs that guests will sweep away with the bones

September cold has already managed to involve many in the autumn melancholy and make you forget about the noisy lighthouses. It seems that the time for a meeting of a cheerful company has irrevocably passed, but in fact this is not at all true. One has only to prepare chicken legs with a crispy crust in the oven and call friends, as soon as the warm atmosphere returns and the opportunity to taste the taste of summer again!



By tradition, we leave the video version from the author of the recipe at the end of the article and without further words tell you how to properly prepare this miraculous gastronomic time machine!

How to prepare chicken legs Ingredients

• 2kg chicken legs
• 1.5 tsp curing
• 3 tbsp flour
• 1.5 tsp dried chili
• salt
• 1.5 tsp dried garlic
• chili
• 1.5 tsp sweet paprika
• 3 tbsp vegetable oil
• 1.5 tsp coriander

Preparation

1. First of all, pour vegetable oil on the bowl and send it to the oven, setting a temperature of 200 degrees. Meanwhile, while the oil warms up, apply prepared spices to the chicken legs. By the way, the seeds of coriander and cumin should first be ground in a coffee grinder. This should be done so that the spices have a more saturated aroma and better impregnate the meat.
   
   1952-1990
   
   
   
   
2. Then we sprinkle the chicken with flour and rub it well into each piece. We do this in order to get a crispy golden crust.
   
   
   
   
3. Then the prepared chicken legs are well dipped on all sides in heated vegetable oil and lay them out on a bowl in one layer. After that, send the meat to bake in the oven heated to 200 degrees and bake for half an hour.
   
   
   
   
   
   
4. After 30 minutes, we take out the batter and carefully turn over the chicken legs. After finishing the procedure, again send our snack into the oven for another 30 minutes.
   
   
   
   
5. In the end, it remains only to get a crispy delicacy from the oven and start tasting.
   
   
   
   

The video version of the recipe from the culinary channel “Recipes visiting Vanya” is left here.

about:blank

If this dish was to your taste, do not forget to thank the author with a like and subscription. On Ivan’s channel you will find not only useful culinary tips, but also many fascinating videos about Canada!

Well, we say goodbye. As usual, we wish you a pleasant appetite and a good mood! See you soon!