"Lazy" chicken legs out of the oven: a dish that is prepared almost self! Bashny.Net

This tasty, hearty, extremely appetizing dish exactly will be your duty! < Chicken legs with rice - this is a win-win combination of products, complemented with aromatic vegetables and spices
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The whole pre-treatment process takes on the force for 20 minutes, and the rest will do the oven. You can only chop salad to the family dinner was a success!

Baked chicken nozhkiIngredienty

6-8 chicken drumsticks
2 carrots
2 bulbs
1 can of canned corn
1 tbsp. (200 mL) long-grain rice
500 ml of boiling water or broth
salt, pepper, spices to taste
Vegetable oil for frying ul >

Preparation
1. Chicken shin wash, dry with paper towels, spices, sodium (for example, a mixture of paprika, curry and black pepper) and leave to marinate. Chicken Flavor is also an excellent open dry mustard, turmeric, marjoram, oregano, basil, ginger, coriander, dried onion and garlic, nutmeg. But it is up to you.
  
  Onion peel and finely we will cut. Carrots also cleanse and sodium on a coarse grater. Onions and carrots fry in a small amount of vegetable oil. Open a jar of corn, Slay and liquid into the pan to the onions and carrots and mix. Leave to warm over low heat. Meanwhile, thoroughly rinse the rice and add to the pan, so that it soaked with vegetable juice and oil.
  
  Vegetables with rice laid out on a baking sheet (fit size 30 x 40 cm), evenly distributed and salt to taste, broth or water shares.
  
  In this kind of a cushion laid out already marinated chicken legs. Cover the pan with foil and send it in the oven, preheated to 200 ° C. Bake the dish for 40 minutes, then remove the foil and cook for a further 15-20 minutes to brown the legs.
  
  Juicy chicken and a delicious side dish to a plate. During baking rice soaked all the juices and turns unusually fragrant. Do not postpone it indefinitely, prepare this dish tonight!
  
  Share with your friends the new recipe unusual yummy!