Husband asks to cook pork legs more often, and I'm only happy, in old age I fell in love with a delicacy dish

How to prepare pork legs for the benefit of the body? It is believed that such a meal is especially good for people of age. The brewy broth of pig legs improves the mood and general condition of the body, providing positive effects on bones and cartilage. You can use this dish as a regular soup or make a delicious cold. It is only important to know how to do it correctly.



The pricing policy of pig legs allows you to buy several pieces at once and, for example, freeze them. But if you do not need to do too much food, you can buy only one or two legs and cook no less brewy broth. The point is, boil long enough. So that the liquid does not boil - only so you can get a transparent broth.

Experienced housewives advise not only to cook the legs at moderate power. We need more in advance. soak them upchanging the water from time to time. This is an optional item, but this way you will definitely make sure that the workpiece will be absolutely clean and ready for cooking. In addition, if possible, the legs should be slightly smoked over the fire, and then scrape with a knife, trim everything extra, wash several more times.



Taste, aroma, benefits For cooking this simple broth will need inexpensive components. Moreover, many of them can be found in every home. You'll need:

The ingredients

• pig-legs
• water
• bow
• garlic
• bay-leaf
• carrot
• salt and pepper
• parsley
• dill

Making the most useful soup is simple, but You have to be patient.. You need to cook it long enough, so make sure that at this time you do not have other things to do.

Preparation

1. Remove all the excess from the pig's feet and wash them well. Then put them in a pot of cold water and bring them to a boil. As soon as the foam begins to form, boil the legs for 10 minutes and drain the dirty water.
2. Be especially careful with a hot dish, because now the legs need to be washed under running water. Then put them back in the pot with cold-water. Add the peeled bulb, carrots, bay leaf, a few cloves of garlic.
   
   
3. You need to cook the legs on a slow heat, stirring from time to time. This can take about 3-4 hours. After this time, add salt to the broth and cook for another 30 minutes.
4. While the pork legs are boiling, finely chop dill and parsley, crush a few cloves of garlic. Then remove boiled vegetables and legs from the broth. Vegetables can be thrown away, but legs are better slice.
   
   
5. Add to the broth greens and pieces of boiled legs. Cook the dish for about 5-7 minutes and do not forget about spices. Do what your family likes best. Although all the taste of this broth perfectly emphasizes poignancy.
6. Serve the broth not too hot and with enough seasonings. Believe me, such a meal will please even the most fastidious guests.

By a similar principle, you can prepare cold, but for better hardening you need to add gelatin to the broth. Try to make a treat like that. We're sure your family's gonna want some more hot plates. This fragrant broth will add energy, strength, cheerfulness and good mood.