No kidding, this is - a culinary hit. Your guests will be delighted by the chicken in beer.

Chicken and beer - a strange combination, but it is only at first glance seems so. Cook the chicken so it is very easy, and the result will surprise you with its elegance. After chicken dishes visited our table often and want to somehow diversify the menu, to add flavor. Therefore, .cc offers an unusual recipe, which will be your culinary hit. This is a great option for a romantic meal, and for the holiday table. Because alcohol contained in beer, evaporates in the first minute of cooking, it can be and child to feed!

So here's what you'll need for this amazing dish:

chicken legs 4 pcs. Beer light 0, 33 l onion 1 piece. pepper and salt to taste li > vegetable (olive) oil - about 3 tablespoons. spoons
Start cooking!
1. Wash and dry chicken legs. Then Cut them in half, so it is more convenient to lay the legs in a frying pan. Onions finely cut and fry in hot oil. Then add to the chicken legs and just fry on both sides. Do not worry, the onions will burn - it just stewed in beer, and becomes part of the gravy becomes almost caramelized.





2. Now you can add salt and pepper chicken legs. This recipe is good red pepper. After the legs browned, add half a bottle of light beer, cover and chicken carcasses minutes 40.





3. When you cook this dish, the house fills the smell of freshly baked bread, very spicy and flavorful. After 40 minutes, add the remaining beer into the chicken carcass and some time. Flips feet periodically.





4. That's all. The dish is ready! The chicken can be served with rice, vegetables, potatoes, pasta that you prefer. Delicious chicken when it is still hot, but cold and has a wonderful taste.





Take a chance to please yourself and your loved ones this simple, but in the original recipe. The result will exceed all your expectations!

Share with your friends this wonderful recipe and treat their gastronomic discovery.

via takprosto cc