Myths about beer

It is hard to deny the fact that you love beer. But what do you know about this drink, other than that it's great foam, brings together people with different interests and uplifting? So, let
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"I do not trust this pasteurization. Here in our times the beer was real, "- says your grandfather. Looks like? Do not listen to him and take your time with it Koster Louis Pasteur great microbiologist, inventor of pasteurization. It is not my fault that some pasteurized beer, which you once drank, playing dominoes with his grandfather, had both of you do not like. Degrade the original flavor of the beer pasteurization can not. The disposable heating the beer to 70 ° C, which is the pasteurization, the product is only disinfects, killing unwanted organisms, but does not affect the taste. Any "blind test", which you will try several varieties of pasteurized and unpasteurized beer (not to mention who is who?) Will confirm that distinguish them taste you will not be able to.
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Believes that if the beer is stored for long, so it is good? Disappoint you! If the beer that you hold in your hands - perishable, it is not yet a sign that it is high quality. Sellers, of course, can argue that their sour beer for three days, because it is free of preservatives and a super-duper-quality, but most likely not, but just have a problem with compliance with health standards in the workplace. Remember, my mother said, when you're a child climb in jam jar with a dirty spoon? That's right - deteriorate. On the sterile production of beer "dirty spoon" do not interfere, so to seep into his malicious microorganisms no chance. Like after closing in a sealed container - because these small dirty dog ​​breed can be only in the presence of oxygen. As you can see, the secret here is not in the books of the ancient masters and shamans dance around the drums with tambourines, and elementary hygiene.

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You thought that cold beer automatically mean - tasty? Alas. Drink beer the temperature at which the frozen brain - not the best choice if you're trying to pass for a connoisseur. Any expert knows that the cold beer, the more difficult to understand its taste characteristics. Because the beer and should be served at a temperature of 8 to 12 ° C, but it is also - depending on the grade (as lager classic example Carlsberg Spaten or Baltic, 7 at 10 ° C). Fans also put beer in the freezer, and then perhaps they crunch on the teeth, pouring into iced glass convey our heartfelt "Fu Fu Fu»!

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You were afraid that the beer will turn you into a woman? In vain! Although hops contains phytoestrogens (the same hormones that are not afraid of people, but can sometimes lead to the release of milk in various herbivorous male), drinking beer, you do not start to discuss family life Volochkova and listen Stas Mikhailov. Exhale! You do not even threatens to love soap operas and dramatic increase in breast size up to the fourth. Phytoestrogens, with a much larger than in hops and beer amounts, there are other daily consumable products to you, such as nuts and apples. And to the human body began to respond to phytoestrogens you have one sitting around drinking beer poltsisterny (20 tons) and - gulp since they quickly decompose in the body. So do not see
you own the fifth large as their own ears without a mirror.
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Do you think that the beer fattening?

In fact: in the beer lower in calories than wine, milk and soft drinks. For comparison, in the light beer contains about 38-45 calories per 100 g, and soda or lemonade 50 calories in milk - 48-49, in red wine - about 70 in the vodka and even more - 230. In general, in fact, the stomach does not arise from the beer, and the abuse of chips, chicken wings, pig ears and deep fried potatoes. Beer, of course, is an excellent aperitif, and stimulates the appetite, but it does not mean you have to shamelessly guzzle, absorbing a ton calorie junk food. So it is necessary to observe moderation in everything: in the use of alcohol and food, then with your excellent physical condition (which we do not doubt), absolutely nothing happens

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