Bean salad in cans

Do you like to do winter stuff? If so, the editorial board "Site" There's something special for you, a Greek salad. It is prepared quite simply, and it tastes even better than meat. Ideal for lovers of vegetables, although even notorious meat eaters weave it on both cheeks.



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We share the recipe with you. winter-beanSo write it down or save it. Trust me, it's worth it!

Delicious salad with beans Ingredients

• 1kg beans
• 0.5 kg of onions
• 0.5 kg carrots
• 0.5 kg of Bulgarian pepper
• 2kg tomatoes
• 0.5 tbsp sugar
• 1.5 tbsp salt
• 250 ml of vegetable oil
• 3 heads of garlic
• 1 tsp 70% acetic essence

Preparation

1. Wash the beans thoroughly and put them in cold water. It is best to soak it overnight to save time. After soaking the beans, boil them.
   
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2. Onions and carrots are finely cut and roasted in vegetable oil until golden. While the vegetables are roasted, cut the tomatoes and peppers in small cubes.
   
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3. Then fold the beans, tomatoes, peppers, onions and carrots into a pan, adding sugar, salt and remaining butter. Bring to a boil and boil for 30 minutes on a small heat.
   
   
   
   
4. And now it's time to give the snack spicy and spicy. 5 minutes before the end of cooking, add pepper, finely chopped garlic and vinegar essence to the salad. Put the finished hot snack in sterilized cans and sunset. After turning upside down, cover with a warm blanket and leave until completely cooled.
   
   
   
   

Here is a simple salad for the winter, which will serve as a great addition to any table. It turns out snack spicy and unusual, besides nutritious. Good for those who replace meat with legumes. So quickly stock up on the right ingredients and start making this wonderful salad!

Did you like the recipe for this unusual snack?