Strudel's recipe with apples

In the summer season, it is time to prepare fragrant pastries with apple filling. The variety of apples you choose will depend on the flavor of the dessert. We recommend taking "papering", sweet, soft, juicy, a little sour.

Sand dough and wet filling - a great combination, better dessert and can not come up with. We will tell you how to prepare it properly.



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Strudel with apples Ingredients for dough

• 350g flour
• 200g sour cream
• 200g butter
• 1 tsp baking powder
• 2 tsp vanilla sugar

Filling ingredients

• 5 apples
• 2 tbsp lemon juice
• 150g sugar
• 1 tbsp lemon peel
• 1 tbsp cinnamon

Preparation

1. Hit with a mixer or a wreath butter, sour cream and vanilla sugar.
   
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2. In another bowl sift the flour and mix it with baking powder.
   
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3. Pour both mixtures into one deep container. Mix them up with dough. The consistency of the dough should be soft, but not stick to the hands. Wrap it in food film and place it in the fridge for 30 minutes.
   
   
   
   
4. Peel the apples, remove the core from them and grind them. Add lemon juice, peel, cinnamon. Stir everything.
   
   
   
   
5. The cold dough was divided into two parts. One half roll into a rectangle about 15 x 30 cm and 6 mm thick.
   
   
   
   
6. Place the filling in the middle of the rectangle. Wrap its edges first with one, then on the other side towards the center so that you get a roll.
   
   
   
   
7. From the other half of the dough, roll another roll. Make incisions at a distance of 5 cm from each other. Put them on a buttered bowl and bake in a heated to 200 degrees oven for 25 minutes.
   
   
   
   

This one strudelite can be improved if you add nuts, raisins, apricots and other dried fruits to the filling. And on top you can sprinkle powdered sugar or smear an egg before baking.

Delicious apple strudel It is customary to serve with whipped cream and ginger tea. Share the recipe on social networks and try to cook.