Apple strudel recipe from lavash

Imagine that you have unexpected guests on your doorstep and you need to definitely serve something for tea, without bothering with the dough, and in addition, it is tasty and inexpensive. I have a solution and you will love it!

My friend Irina, the hostess with experience, told a truly golden strudelWhich can be cooked very quickly and simply, while it turns out to be delicious to madness!

Juicy, with fine dough, sweet filling and appetizing crispy crust, it will undoubtedly conquer all your home and guests.





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So, today's edition. "Site" tell you, How to make an apple strudel Lavash. It cooks fast, but it eats even faster!





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Apple strudel from lavash Ingredients
  • 1 leaf of Armenian lavash
  • 2-3 large apples (preferably sour)
  • 100g walnuts
  • 2 tbsp sugar
  • cinnamon
  • 50g butter






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Preparation
  1. Wash the apples and cut into small pieces with plates in a quarter or half-ring. Grind nuts with a blender or cut finely.



  2. In the pan, grind butter, add apples, sugar, nuts and cinnamon.



  3. Prepare the filling on a small heat for 10 minutes, stirring periodically.



  4. Spread on parchment paper (it will help wrap the strudel in a roll) thin lavash. Lubricate it abundantly with butter, and then evenly distribute the filling.



  5. Wrap the edges of the lavash and roll it with roulette, butter on top.



  6. Bake the strudel in the oven for 15-25 minutes before the formation of a golden crust.



  7. That's it, the apple strudel of lavash is ready. By the way, you can sprinkle it with powdered sugar on top - it will be even more delicious! Cut it with a sharp knife with bread cloves, as the lavash on top is thin and fragile. Bon appetit!







I also suggest you to learn 29 recipes for those who are too lazy to cook only for themselves. Trust me, you can't do it any easier!







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Lazy apple strudel From lavash in taste is no different from ordinary strudel. Prepared strudel of apples quickly, but it turns out incredibly tasty, be sure to try!

And don’t forget to tell your friends on social networks about this recipe, they will definitely thank you for it.